CHOOSE CATEGORY
Author Name
Order by
BY POPULAR
BY INFO
Total 578 Recipes
Margo's Chicken Adobo
A Filipino classic reimagined, this Chicken Adobo features succulent chicken simmered in a tangy, savory sauce with a hint of warm spice. The cinnamon adds an unexpected depth that elevates this comfort food staple.
Fresh Vegetable Stir-Fry with Peppery Orange Beef
A vibrant and flavorful stir-fry where tender strips of steak mingle with crisp, colorful vegetables, all enrobed in a tangy, peppery orange glaze. This dish is a symphony of textures and tastes, perfect for a quick and satisfying weeknight meal.
Pan-Roasted 5-Spice Pork Loin
Experience the symphony of flavors in this pan-roasted pork loin, where the aromatic allure of five-spice powder dances with an Asian-inspired marinade. The result? A succulent, unforgettable cut of meat, perfect for a weeknight dinner or sliced thin for a delightful Vietnamese bánh mì.
Coconut Curry Chicken
Embark on a culinary journey to Southeast Asia with our Coconut Curry Chicken, a harmonious blend of savory spices and creamy coconut milk. This dish offers a delightful balance of flavors, perfect for a weeknight dinner or an elegant gathering. Customize it with your favorite vegetables for a personalized touch!
Bo Nuong Xa
Embark on a culinary journey to Vietnam with these tantalizing lemongrass beef skewers. Marinated in a symphony of aromatic spices and herbs, these skewers offer a delightful explosion of flavor, perfect for grilling or broiling. A true Vietnamese classic, they are best enjoyed dipped in the vibrant Nuoc Cham sauce.
Shrimp Rice Bowl
Elevate your weeknight dinner with this vibrant Shrimp Rice Bowl! Marinated shrimp, crisp-tender vegetables, and fragrant jasmine rice unite in a symphony of Asian-inspired flavors. A dish that's both quick to prepare and visually stunning.
Shrimp Lo Mein
Transport your taste buds to the bustling streets of Asia with this vibrant and flavorful Shrimp Lo Mein. Tender shrimp, perfectly cooked noodles, and a luscious umami-rich sauce combine in a symphony of textures and tastes that will leave you craving more. It's a quick and easy weeknight meal that's far better than takeout!
Lemongrass Ground Beef Skewers
Embark on a culinary adventure with these Lemongrass Ground Beef Skewers! Infused with aromatic lemongrass and savory spices, these kabobs offer an explosion of Southeast Asian flavors in every bite. Quick, easy, and incredibly delicious, they are perfect for a weeknight dinner or a summer barbecue.
Lubia Polo (Green Bean Rice)
Experience the heart of Persian cuisine with Lubia Polo, a fragrant one-pot wonder where fluffy basmati rice mingles with savory ground beef, tender green beans, and aromatic curry spices. The magic lies in the crispy 'tahdig' – a golden crust that forms at the bottom, making each bite a delightful textural experience.
Ginataang Manok (Chicken Cooked in Coconut Milk)
Experience the comforting flavors of the Philippines with Ginataang Manok, a creamy chicken stew simmered in fragrant coconut milk and infused with the warmth of ginger. This dish is a symphony of savory and subtly sweet notes, enriched by tender chicken and vibrant spinach.
Drumsticks with Peach and Honey
Experience a delightful fusion where savory chicken drumsticks meet the sweet succulence of peaches, all glazed in a luscious honey sauce. This dish, inspired by Indonesian flavors, is perfect for a summer evening or a memorable picnic.
Chicken Adobo I
Experience the soulful flavors of the Philippines with this comforting Chicken Adobo. Tender chicken pieces are braised in a tangy, savory sauce, creating a dish that's both deeply satisfying and incredibly easy to make. This recipe captures the essence of home cooking with a delightful twist.
Laotian Grilled Chicken (Ping Gai)
Experience the vibrant flavors of Southeast Asia with this incredibly delicious grilled chicken. Marinated in a potent blend of fresh cilantro and coarsely ground pepper, and served with a tangy, sweet, and spicy dipping sauce, this Ping Gai recipe will elevate your grilling game.
Easy Raspberry Chicken with Coconut Rice
Tender chicken bathed in a vibrant raspberry glaze, served alongside fragrant coconut rice – this dish is a delightful dance of sweet and savory, perfect for a quick weeknight dinner or an elegant lunch.
Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
Unlock an explosion of flavor with this Asian-inspired pork tenderloin, where a transformative sweet and salty brine tenderizes the meat, followed by a luscious glaze that caramelizes to perfection on the grill. This recipe promises a succulent, unforgettable culinary experience.
Dynamite Halibut
Elevate your weeknight dinner with this explosively flavorful Dynamite Halibut! Inspired by the popular Japanese dish, tender halibut is blanketed in a creamy, umami-rich sauce, then broiled to golden perfection. A delightful balance of textures and tastes that will tantalize your taste buds and leave you craving more.
Mongolian Beef
Experience the allure of homemade Chinese cuisine with this Mongolian Beef recipe. Tender slices of flank steak, embraced by a rich, savory-sweet glaze, come together in a symphony of flavors that rivals your favorite restaurant rendition.
Ube-Macapuno Cake
Experience the enchantment of the Philippines with every slice of this Ube-Macapuno Cake. This delightful confection features layers of light and airy ube (purple yam) infused sponge, generously filled with sweet macapuno strings and enveloped in a luscious, creamy buttercream. It's a vibrant and unforgettable treat that will transport your taste buds to a tropical paradise.
Burmese Chicken Curry
Embark on a culinary journey to Burma with this fragrant and flavorful chicken curry. Infused with the distinctive taste of fish sauce and aromatic spices, this dish offers a delightful balance of mild heat and savory depth. Perfect served with fluffy rice or warm Indian bread, it's a comforting and exotic meal.
Filipino Beef Steak
Experience the vibrant flavors of the Philippines with this quick and easy beef steak recipe! Thinly sliced, tender beef is marinated in a tangy citrus-soy blend, then quickly seared to juicy perfection and topped with savory garlic-infused onions.
