For a richer flavor, try using sesame oil instead of vegetable oil. Adjust the amount of crushed red pepper to your preferred level of spiciness. If you like, add some chopped bell peppers or other vegetables for added texture and nutrients. To make it gluten-free, use tamari instead of soy sauce.
Szechwan Shrimp
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS9.9K
Experience the vibrant flavors of the East with this quick and easy Szechwan Shrimp! A delightful blend of sweet, savory, and spicy notes, this dish is perfect for a weeknight dinner or an impromptu gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol164 mg
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Fiber0 g
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Protein18 g
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Saturated Fat1 g
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Sodium500 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger until well combined. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View Heat the vegetable oil in a large skillet or wok over medium-high heat. (2 minutes)
03 Step
Recipe View Add the sliced green onions and minced garlic to the hot oil. Cook and stir until fragrant, about 30 seconds.
04 Step
Recipe View Add the cooked shrimp to the skillet and toss to coat them evenly with the oil and aromatics. (1 minute)
05 Step
Recipe View Pour the ketchup mixture over the shrimp. Cook and stir continuously until the sauce becomes bubbly and thickens, about 2-3 minutes. Ensure the shrimp is heated through.
06 Step
Recipe View Serve immediately over a bed of steamed rice or your choice of grain. Garnish with extra green onions, if desired.
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Bethany Mertz
Sep 21, 2024I added a pinch of cayenne pepper for extra heat, and it was amazing!
Claudine Friesen
Nov 19, 2023The sauce was a bit too sweet for my taste, so I reduced the honey and added a splash of rice vinegar.
Jacquelyn Deckow
May 29, 2022Quick, simple, and flavorful – this is going into my regular rotation!
Jennyfer Jones
Feb 10, 2022This recipe was so easy to follow and the shrimp was delicious! My family loved it!