Naan

Recipe View 10 mins In a large bowl, dissolve yeast in warm water. Let stand until frothy, about 10 minutes.

Recipe View 5 mins Generously oil a large bowl.

Recipe View 5 mins Stir sugar, milk, egg, and salt into the yeast mixture. Gradually mix in enough flour to form a soft, slightly sticky dough.

Recipe View 8 mins Turn dough out onto a lightly floured surface and knead until smooth and elastic, 6-8 minutes. Add more flour, 1 tablespoon at a time, if the dough is too sticky.

Recipe View 1 hrs Place dough in the oiled bowl, turning to coat. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.

Recipe View 30 mins Punch down dough on a lightly floured surface and knead in garlic. Divide dough into about 14 equal pieces (about the size of a golf ball). Roll each piece into a ball and place on a tray. Cover with a towel and let rise until doubled in size, about 30 minutes.

Recipe View 5 mins Preheat a large grill pan or cast-iron skillet over high heat until very hot. Alternatively, preheat your oven to the highest temperature (500-550°F) with a pizza stone or baking sheet inside.

Recipe View 2 mins Roll each piece of dough into a thin oval or circle, about 6-8 inches in diameter.

Recipe View 4 mins If using a grill pan: Brush the preheated grill pan with some melted butter. Place a few pieces of dough in the pan (as many as will fit without overcrowding) and cook until puffy and lightly browned, 2-3 minutes. Brush butter onto the uncooked sides, flip, and cook until browned, 2-4 more minutes. Remove from the grill and repeat to cook the remaining naan.

Recipe View 4 mins If using an oven: Gently place the rolled naan onto the preheated pizza stone or baking sheet. Bake for 2-4 minutes, or until puffy and lightly browned. Watch carefully as they can burn quickly.

Recipe View 2 mins Brush the cooked naan with melted butter and serve immediately. Enjoy!