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Total 25 Recipes
Gluten-Free Sourdough Starter
Embark on a gluten-free baking adventure with this simple, step-by-step guide to creating your own vibrant sourdough starter from scratch, without any commercial yeast. Unleash the tangy magic of wild fermentation in your kitchen and elevate your baked goods to a whole new level of flavor and texture.
Gluten-Free Sourdough Raisin Bread
A delightful and aromatic cinnamon raisin bread, crafted with the unique tang of gluten-free sourdough starter. This easy-to-make loaf requires no kneading, resulting in a light and fluffy texture that's perfect toasted or enjoyed fresh.
Mock Sourdough Bread
Craving the complex tang of sourdough but short on time? This ingenious recipe uses the magic of yogurt to mimic the traditional starter, delivering a delightful sourdough-esque loaf with minimal effort. Enjoy the satisfying flavor and texture without the week-long commitment!
Biga
Unlock the secret to artisanal bread with this simple yet transformative biga recipe. This 'starter' adds unparalleled depth of flavor and impressive leavening power to your homemade loaves, elevating your baking to new heights.
Long-Fermentation Sourdough Bread
Embark on a culinary journey with this exceptional sourdough loaf. The extended fermentation process unlocks a depth of flavor and creates a delightfully chewy texture that will elevate your bread-making experience.
Sourdough Rosemary Crackers
Transform your sourdough discard into crispy, aromatic delights! These rosemary-infused crackers boast a satisfying crunch and savory flavor that will elevate any snack or cheese board. Embrace sustainability and culinary creativity with this simple, irresistible recipe.
Ekmek Turkish Bread
Embark on a culinary journey to Turkey with this delightful Ekmek recipe! This slightly sour flatbread, boasting a light and airy texture, is the perfect accompaniment to creamy Havarti or any cheese of your liking. While the multi-day starter may seem daunting, the process is surprisingly simple and rewarding, culminating in a truly authentic and delicious bread.
Sourdough Soft Pretzels
Experience the delightful combination of tangy sourdough and classic soft pretzel goodness. These pretzels boast a uniquely satisfying flavor and a perfectly chewy texture, making them an irresistible treat.
Sourdough Pizza Crust Dough
Embark on a culinary adventure with this exceptional sourdough pizza dough, a blank canvas for your gastronomic artistry. The tangy depth of sourdough combined with simple ingredients creates a crust with unparalleled flavor and satisfying chew. Prepare to elevate your pizza nights to new heights!
The French Bread
Experience the unparalleled delight of homemade French bread, boasting a flawlessly crisp crust and an interior that melts in your mouth with airy perfection. Prepare to be amazed by these impressive loaves!
Salt Rising Bread
Embark on a baking adventure with this unique loaf! Salt Rising Bread boasts a distinctive, savory aroma and a satisfyingly dense crumb. It's a labor of love, but the unforgettable flavor makes it well worth the effort.
Herman Bread
Transform your tangy Herman sourdough starter into a comforting loaf of homemade bread. This recipe yields a delightful, subtly sour bread with a satisfying crust, perfect for sandwiches, toast, or simply enjoying with a smear of butter.
Herman Sourdough Starter
Embark on a culinary adventure with this delightful sweet sourdough starter, a living culture that yields incredible flavor and versatility. Nurture your starter and unlock a world of possibilities, from fluffy pancakes to rustic breads. Remember, kindness (and non-metal utensils) are key!
Chef John's Sourdough Starter
Embark on a culinary adventure with this simple yet rewarding sourdough starter recipe! Transform humble flour and water into a bubbling, thriving culture that will unlock the secrets to artisan bread baking. This is the foundation for incredible sourdough creations.
Sourdough Scones
Transform your sourdough discard into these delightful scones! Each bite offers a tender crumb, subtle tang, and warm embrace of apple pie spice. A perfect treat for breakfast, brunch, or anytime you crave a comforting pastry.
Sourdough Starter II
Embark on a journey to create your own活泼 tangy sourdough starter, the heart of artisan bread. This recipe guides you through the simple process of cultivating a vibrant culture that will yield loaves with incredible flavor and texture.
Sourdough Bread III
Achieve sourdough perfection with this award-winning recipe, designed to deliver a beautifully tangy and crusty loaf. Baking in a cloche enhances the bread's texture and flavor, creating a truly exceptional experience.
Amish Friendship Chocolate Bread
Elevate your baking with this delightful twist on classic Amish Friendship Bread. Our Chocolate Bread offers a moist, tender crumb and a rich chocolate flavor reminiscent of decadent chocolate cake. Perfect for gifting or freezing, it's a guaranteed crowd-pleaser.
Sourdough Starter I
Embark on your sourdough journey with this remarkably simple starter recipe, perfect for budding bakers and seasoned pros alike. This foolproof method creates a robust and tangy base for all your sourdough creations, from crusty loaves to delectable pancakes.
Chef John's Sourdough Bread
Embark on a journey to create artisanal sourdough bread in your very own kitchen. This recipe transforms simple ingredients into a stunning loaf with a tangy flavor and satisfyingly chewy crust. Though it requires patience, the hands-on time is minimal, rewarding you with an exceptional, bakery-quality bread.
