For a richer flavor, consider using brown butter instead of regular melted butter. Adjust the amount of water slightly depending on the humidity and the consistency of your sourdough starter. If you prefer a softer crust, reduce the baking time by a few minutes. These pretzels are best enjoyed fresh, but can be stored in an airtight container for up to 2 days. Reheat gently before serving.
Sourdough Soft Pretzels
-
PREP TIME35 mins
-
COOK TIME20 mins
-
TOTAL TIME2 hrs
-
SERVING12 People
-
VIEWS63
Experience the delightful combination of tangy sourdough and classic soft pretzel goodness. These pretzels boast a uniquely satisfying flavor and a perfectly chewy texture, making them an irresistible treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol34 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat4 g
-
Sodium1716 mg
-
Sugar4 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Make the dough: In a stand mixer fitted with a dough hook, combine flour, sourdough starter, water, powdered milk, melted butter, brown sugar, yeast, and salt. Mix until the dough comes together. Knead until smooth and elastic (approximately 5 minutes). Add additional water, 1 tablespoon at a time, if the dough appears dry.
02 Step
Recipe View Shape and Proof: Remove the dough from the bowl and shape it into a ball. Clean and lightly grease the bowl. Return the dough to the bowl, cover, and let it rise at room temperature for 1 hour.
03 Step
Recipe View Divide and Shape: Turn the dough out onto a lightly greased surface. Gently fold and shape it into a rectangle. Divide the rectangle into 12 equal pieces and cover them with plastic wrap to prevent drying.
04 Step
Recipe View Form Pretzels: Take one piece of dough and roll it into an 18-inch long rope. Keep the remaining dough covered as you work. Loop and twist the rope into a classic pretzel shape, and place it onto a baking sheet lined with parchment paper. Repeat this process with the remaining pieces of dough.
05 Step
Recipe View Preheat Oven: Preheat your oven to 450 degrees F (230 degrees C).
06 Step
Recipe View Baking Soda Bath: Prepare a water bath by bringing 3 cups of water to a boil in a pot. Reduce the heat to medium-low and carefully stir in the baking soda until it is completely dissolved. Gently lower one pretzel into the water bath and cook for 30 seconds, flipping it halfway through. Remove the pretzel with a slotted spoon or spatula and place it back onto the baking sheet. Repeat with the remaining pretzels.
07 Step
Recipe View Egg Wash and Salt: In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Brush the egg wash evenly over each pretzel, then sprinkle generously with coarse sea salt.
08 Step
Recipe View Bake: Bake the pretzels in the preheated oven until they are a dark golden brown color, approximately 12 to 15 minutes. Remove them from the oven and immediately brush them with the remaining melted butter.
09 Step
Recipe View Cool and Serve: Allow the pretzels to cool for at least 5 minutes before serving. Enjoy them warm!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Victoria Altenwerth
Jun 16, 2025I've made these several times now, and they always turn out great. The baking soda bath is key!
Vladimir Pfefferhoeger
Mar 28, 2025A bit time-consuming, but absolutely worth the effort! These are the best pretzels I've ever made.
Madeline Harber
Feb 25, 2025These were amazing! The sourdough tang really elevates the flavor.
Forest Olson
Oct 20, 2024The recipe was easy to follow, and the pretzels came out perfectly. My family loved them!