For an extra layer of flavor, consider adding a streusel topping of brown sugar, flour, and butter before baking. This bread freezes beautifully! Wrap cooled loaves tightly in plastic wrap and then foil for longer storage. Don't be afraid to experiment with different extracts, such as almond or maple, to customize the flavor profile. Remember that starter activity can vary, so baking times may need slight adjustments. Keep a close eye on the bread during the final minutes of baking.
Amish Friendship Bread
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS477
Embark on a delightful baking journey with this timeless Amish Friendship Bread. This subtly spiced cinnamon loaf, born from a unique starter, offers a comforting warmth and a touch of sweetness that's perfect for sharing (or savoring all by yourself!). Its adaptable nature welcomes additions like ripe bananas, shredded zucchini, or crunchy walnuts, allowing you to create a signature twist on this classic treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol19 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium89 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare: Preheat your oven to 350°F (175°C). Grease and lightly flour two 9x5-inch loaf pans to ensure easy release. (5 minutes)
02 Step
Recipe View Combine Wet & Dry: In a large mixing bowl, whisk together the Amish bread starter, vegetable oil, and eggs until well combined. (5 minutes)
03 Step
Recipe View Incorporate Remaining Ingredients: Add the flour, sugar, cinnamon, salt, baking soda, baking powder, and vanilla extract to the wet ingredients. Mix until just combined. Be careful not to overmix, as this can result in a tough bread. (5 minutes)
04 Step
Recipe View Divide and Pour: Evenly pour the batter into the prepared loaf pans. (2 minutes)
05 Step
Recipe View Bake: Bake in the preheated oven for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean, and the loaves sound hollow when tapped. (55 minutes)
06 Step
Recipe View Cool: Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Jan Barrowsrunolfsdottir
Jan 29, 2025Emily L: So easy to make! The cinnamon smell while baking is amazing.
Kareem Stokes
Jul 24, 2024Ashley T: My starter wasn't as active as I thought, so the bread didn't rise as much as I hoped. Still tasty, though!
Jazmyne Lockman
Feb 29, 2024John B: I had some trouble with the bread being too dense. I think I overmixed the batter. I'll be more careful next time.
Rosalyn Kuhn
Jul 3, 2023David K: The perfect recipe! It's delicious and freezes well for later.
Dayna Miller
Jun 29, 2023Kevin G: I added chocolate chips. Need I say more? Delicious!
Rachelle Olson
May 24, 2023Sarah M: This recipe is fantastic! My family loves it. I added walnuts, and it was a hit!
Joannie Marvinhauck
Apr 10, 2023Michael R: This is a family favorite! We make it every Thanksgiving.
Clementine Simonis
Nov 24, 2022Jessica P: Great recipe! I substituted applesauce for some of the oil to make it healthier, and it still turned out great!