For best results, ensure the zucchini is thoroughly drained of excess moisture to prevent soggy fritters. Experiment with different types of curry powder to find your preferred level of spice and flavor. These fritters are best served immediately while hot and crispy. They can be reheated, but the texture will not be as ideal. For a dairy-free option, substitute the yogurt with a cashew-based cream or other plant-based alternative.
Curried Zucchini Corn Fritters
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS36
Embrace the vibrant flavors of late summer with these golden-crisped fritters, a delightful marriage of sweet corn and tender zucchini, kissed with the warmth of curry. Serve alongside a dollop of cooling raita for an exquisite culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol47 mg
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Fiber3 g
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Protein5 g
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Saturated Fat1 g
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Sodium34 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, combine the thoroughly squeezed shredded zucchini, fresh corn kernels, finely chopped onion, flour, and curry powder. (Prep time: ~10 minutes)
02
StepGently incorporate the beaten egg into the mixture until just combined, being careful not to overmix. Season generously with sea salt and freshly cracked black pepper. (Prep time: ~5 minutes)
03
StepIn a large, heavy-bottomed skillet, heat the olive oil over medium-high heat until shimmering. The oil should be about 1/8 inch deep. (Prep time: ~3 minutes)
04
StepCarefully drop the batter, using approximately 1/4 cup per fritter, into the hot oil. Gently flatten each fritter with a spatula to ensure even cooking. (Cook time: ~2 minutes)
05
StepCook the fritters until they are a deep golden brown and crispy on the bottom, about 3-4 minutes per side. Flip carefully and continue cooking until the second side is equally golden and cooked through. (Cook time: ~6-8 minutes)
06
StepRemove the cooked fritters from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. (Prep time: ~2 minutes)
07
StepServe immediately, accompanied by cool raita or plain yogurt, garnished with fresh mint.
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RECIPE REVIEWS
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Please Rate
Leon Swaniawski
Jun 20, 2025I added a little bit of grated parmesan cheese to the batter and it gave them an extra savory kick!
Magnus Gutkowski
May 22, 2025I used coconut oil instead of olive oil and the subtle coconut flavor was amazing!
Felix Haley
May 16, 2025The curry powder adds such a nice warmth to these fritters. Will definitely make again!
Bennett Green
Mar 21, 2025These were a hit at our summer BBQ! Everyone loved the unique flavor.
Richie Bode
Jan 14, 2025My kids are picky eaters, but they devoured these! A great way to sneak in some extra veggies.