For an extra layer of flavor, try adding a pinch of red pepper flakes to the batter. Serve these fritters with a dollop of sour cream or a tangy yogurt sauce. Finely shredding the zucchini helps to create a more delicate fritter texture. Make sure the oil is hot before adding the batter to prevent the fritters from becoming greasy. Leftover fritters can be reheated in a toaster oven or skillet for a crispy second serving.
The Best Zucchini Fritters Ever
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING30 People
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VIEWS439
Embrace the bounty of summer with these delectable zucchini fritters! A symphony of garden-fresh zucchini, savory onion, and sharp Romano cheese, these golden-brown delights are the perfect way to transform simple ingredients into an unforgettable culinary experience. Prepare to be captivated by their irresistible charm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol22 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium40 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the flour, chopped zucchini, onion, milk, beaten eggs, and Romano cheese. Season generously with garlic powder, onion powder, salt, pepper, and dried parsley. Mix until the batter is smooth and well combined. (5 minutes)
02 Step
Recipe View 3 mins Heat approximately 1 tablespoon of vegetable shortening in a large skillet over medium heat until shimmering. (3 minutes)
03 Step
Recipe View 2 mins Working in batches to avoid overcrowding the pan, drop 1/4 cupfuls of batter into the hot skillet. Gently flatten each fritter with the back of a spatula. (2 minutes per batch)
04 Step
Recipe View 4 mins Cook the fritters in the hot oil until the centers appear dry and the bottoms are golden brown. (3-4 minutes per side)
05 Step
Recipe View 4 mins Carefully flip the fritters and continue cooking until the other side is also golden brown and crisp. (3-4 minutes per side)
06 Step
Recipe View Transfer the cooked fritters to a plate lined with paper towels to drain excess oil. Cover loosely with foil to keep warm while you cook the remaining batches. Add more shortening to the skillet as needed to maintain a consistent cooking temperature.
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Stanley Mraz
Nov 16, 2024I've made these fritters several times now, and they always come out perfectly. The recipe is easy to follow, and the results are consistently delicious. I love experimenting with different herbs and spices to customize the flavor.
Martin Parisian
Oct 2, 2024These zucchini fritters are absolutely amazing! My kids, who usually turn their noses up at vegetables, devoured them in minutes. The Romano cheese adds such a wonderful savory flavor.
Vito Dubuque
Jan 2, 2023These are the best zucchini fritters I've ever tasted! The batter is light and airy, and the fritters cook up to a beautiful golden brown. I served them with a lemon-dill aioli, and they were a huge hit at my summer barbecue.