For a bolder rosemary flavor, infuse the olive oil with rosemary sprigs for a few hours before using. If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable. Store cooled crackers in an airtight container at room temperature for up to one week.
Sourdough Rosemary Crackers
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING90 People
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VIEWS54
Transform your sourdough discard into crispy, aromatic delights! These rosemary-infused crackers boast a satisfying crunch and savory flavor that will elevate any snack or cheese board. Embrace sustainability and culinary creativity with this simple, irresistible recipe.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium32 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). (5 minutes)
02
StepIn a mixing bowl, combine flour, sourdough discard, olive oil, rosemary, and kosher salt. Mix until a cohesive dough forms. (5 minutes)
03
StepTurn dough out onto a lightly floured surface and knead for 2-3 minutes until smooth. Divide the dough in half, shaping each portion into a small rectangle. (8 minutes)
04
StepOn a lightly floured sheet of parchment paper, place one rectangle of dough. Dust the top with flour, then roll out to a very thin (approximately 1/16-inch) rectangle. Cut into 1 1/4-inch squares using a knife or pizza cutter. (10 minutes)
05
StepLightly spray the tops of the crackers with cooking spray and sprinkle with flaked sea salt. Carefully transfer the parchment paper with the crackers to a baking sheet. Repeat with the remaining dough. (5 minutes)
06
StepBake in the preheated oven for approximately 24 minutes, or until golden brown, rotating the baking sheet halfway through. (24 minutes)
07
StepRemove from oven and let cool completely on a wire rack. (30 minutes)
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RECIPE REVIEWS
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Annabel King
May 4, 2025My crackers were a little too thick, so they weren't as crispy as I wanted them to be. I'll definitely roll them thinner next time.
Henri Fadel
Apr 19, 2025These are amazing! So much better than store-bought crackers.
Keenan Sipes
Mar 26, 2025I added some Everything Bagel seasoning on top and it was a game-changer!
Elmira Harber
Mar 18, 2025The rosemary flavor is so fragrant and delicious.
Sammie Terry
Mar 8, 2025I was looking for a way to use my sourdough discard and this recipe is perfect!
Shane Schumm
Mar 4, 2025These disappeared in minutes! I'll be making a double batch next time.
Michel Wunsch
Dec 20, 2024The kids loved helping me roll out the dough and cut out the shapes.
Piper Mcclure
Nov 22, 2024This recipe is so easy to follow, even for a beginner baker like me.