Carlos Klein

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Easy Oxtail Stew

4.7 / 5 ( 3 Ratings)

Savor the rich and comforting flavors of this rustic oxtail stew, a symphony of tender meat and hearty vegetables simmered to perfection in a flavorful broth. Ideal for a cozy night in or a gathering with loved ones, this stew is a guaranteed crowd-pleaser.

Eggplant Napoleon

3.9 / 5 ( 7 Ratings)

Experience the artistry of Italian cuisine with our Eggplant Napoleon. Crispy, golden-brown eggplant slices embrace layers of juicy tomatoes, creamy mozzarella, and fragrant basil, creating a symphony of flavors and textures that will transport your taste buds to the Mediterranean.

Amish Friendship Chocolate Bread

4.4 / 5 ( 102 Ratings)

Elevate your baking with this delightful twist on classic Amish Friendship Bread. Our Chocolate Bread offers a moist, tender crumb and a rich chocolate flavor reminiscent of decadent chocolate cake. Perfect for gifting or freezing, it's a guaranteed crowd-pleaser.

Tartar Sauce

4.8 / 5 ( 110 Ratings)

This isn't your average tartar sauce! We're taking the classic creamy condiment and infusing it with the delightful texture of hard-boiled eggs and the briny pop of capers. Prepare to elevate your fish and chips, crab cakes, or fried seafood to a whole new level of deliciousness.

Garlic and Tomato Tilapia

3.9 / 5 ( 131 Ratings)

Delicate tilapia fillets are bathed in a vibrant, homemade garlic and tomato sauce, creating a simple yet flavorful dish perfect for a quick weeknight meal. Serve over creamy mashed potatoes, al dente pasta, or fluffy rice to soak up every last drop of the delicious sauce.

Big Charlie's Gumbo

4.6 / 5 ( 152 Ratings)

A soulful journey to the heart of Louisiana, this gumbo is a symphony of flavors, blending smoky andouille, sweet crab, and tender shrimp in a rich, savory broth. A true celebration of Creole cuisine, best served over a bed of fluffy rice.