For a richer flavor, consider browning the oxtail in a skillet before adding it to the Dutch oven. Adjust the amount of garlic and pepper to your preference. Serve with a side of crusty bread for dipping into the flavorful broth.
Easy Oxtail Stew
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PREP TIME20 mins
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COOK TIME2 hrs 50 mins
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TOTAL TIME3 hrs 10 mins
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SERVING6 People
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VIEWS11
Savor the rich and comforting flavors of this rustic oxtail stew, a symphony of tender meat and hearty vegetables simmered to perfection in a flavorful broth. Ideal for a cozy night in or a gathering with loved ones, this stew is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol167 mg
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Fiber6 g
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Protein53 g
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Saturated Fat9 g
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Sodium698 mg
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Sugar6 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large Dutch oven, combine the oxtail, water, beef broth, chopped onion, minced garlic, onion salt, salt, and pepper. (5 minutes)
02
Step
2 hrs 30 mins
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the Dutch oven and cook until the oxtail meat is falling off the bone, approximately 2 1/2 hours.
03
Step
5 mins
Add the cubed potatoes, sliced carrots, fresh mushrooms, chopped bell pepper, and green onions to the pot. (5 minutes)
04
Step
20 mins
Cover and continue to simmer until the vegetables are tender, about 15 to 20 minutes.
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RECIPE REVIEWS
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Please Rate
Flo Hoppe
Jun 30, 2025Absolutely delicious! The oxtail was so tender.
Ruth Funk
Jun 30, 2025My family loved this stew. It's a new favorite.
Gloria Trantow
Jun 29, 2025So easy to make and the results were fantastic!
Tad Gottliebhand
Jun 27, 2025I browned the oxtail first, as suggested, and it made a big difference.
Jimmie Marvin
Jun 26, 2025I will definitely be making this again!
Colin Maggio
Jun 25, 2025The instructions were clear and easy to follow. Thank you!
Raven Breitenberg
Jun 24, 2025I added a bay leaf for extra flavor and it was amazing.
Ceasar Jast
Jun 24, 2025The perfect comfort food for a chilly evening.