For a richer flavor, consider using a combination of ground beef and ground sirloin. Adjust the amount of bread crumbs to achieve the desired consistency of the patties. Serve with mashed potatoes, egg noodles, or rice to soak up the delicious gravy. Garnish with fresh parsley for a pop of color.
Salisbury Steak
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS14.2K
Savor the comforting taste of Salisbury Steak, featuring juicy, seasoned beef patties simmered in a rich and flavorful onion gravy. A classic dish, elevated for a truly memorable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol128 mg
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Fiber1 g
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Protein23 g
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Saturated Fat13 g
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Sodium818 mg
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Sugar4 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a large bowl, gently combine the ground beef, 1/3 cup of condensed French onion soup, dry bread crumbs, egg, salt, and black pepper. Be careful not to overmix. (5 minutes)
03 Step
Recipe View Shape the mixture into 6 oval patties, ensuring they are uniform in size for even cooking. (5 minutes)
04 Step
Recipe View Heat a large skillet over medium-high heat. Add the patties and brown on both sides, creating a delicious crust. Drain any excess fat from the skillet. (10 minutes)
05 Step
Recipe View In a small bowl, whisk together the remaining condensed soup and all-purpose flour until smooth. Stir in the ketchup, water, Worcestershire sauce, and mustard powder until well combined. (3 minutes)
06 Step
Recipe View Pour the soup mixture over the browned patties in the skillet. Cover the skillet tightly, reduce heat to low, and simmer for 20 minutes, stirring occasionally to prevent sticking. The sauce should thicken and the patties should be cooked through. (25 minutes)
07 Step
Recipe View Serve the Salisbury Steaks hot, spooning the savory onion gravy generously over the patties. Enjoy!
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Reggie Pfannerstill
Jul 29, 2024The patties were so tender and flavorful. Definitely making this again!
Irwin Walker
May 15, 2024Simple ingredients, incredible taste. My new go-to comfort food!
Verlie Kessler
Feb 27, 2021I added some mushrooms to the sauce, and it was fantastic! Thanks for sharing.
Lloyd Skiles
Feb 11, 2021This recipe is a lifesaver on busy weeknights! So easy, and the family loves it.