For a richer flavor, use a combination of beef broth and milk for the gravy. Add a splash of Worcestershire sauce to the gravy for extra depth. Serve over mashed potatoes, buttered noodles, or rice for a complete meal. To avoid tough patties, ensure not to overmix the ground beef mixture.
Scrumptious Salisbury Steak in Mushroom Gravy
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS2.3K
Evoke cherished memories of classic comfort food with this rich and savory Salisbury steak, bathed in a luscious mushroom gravy. Perfect for a satisfying family dinner, this dish pairs beautifully with creamy mashed potatoes or buttered noodles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol102 mg
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Fiber1 g
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Protein19 g
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Saturated Fat9 g
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Sodium951 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine ground beef, egg, cracker crumbs, onion, salt, pepper, and poultry seasoning until just mixed. Be careful not to overmix. Shape the mixture into 6 patties, approximately 1-inch thick. (5 minutes)
02 Step
Recipe View Heat a large skillet over medium-high heat. Fry the patties until browned on both sides, about 3-4 minutes per side. Drain off any excess grease and transfer the patties to a platter. Keep warm. (10 minutes)
03 Step
Recipe View In the same skillet, melt butter over medium heat. Add the mushrooms and their juice and cook, stirring occasionally, for about 2 minutes, until slightly softened. Sprinkle the flour over the mushrooms and stir until well combined. Gradually stir in the milk and crumble the beef bouillon cubes. Cook, stirring constantly, until the gravy is smooth and has thickened. (15 minutes)
04 Step
Recipe View Return the patties to the gravy. Reduce heat to low and simmer, uncovered, for 10 minutes, stirring occasionally, to allow the flavors to meld. (10 minutes)
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Francesca Dach
May 6, 2024This recipe is amazing! The gravy is so flavorful and the steak is incredibly tender.
Destini Dickistoltenberg
Nov 18, 2023I didn't have any bouillon cubes, so I used beef broth instead. It worked great!
Sally Rohanfunk
Oct 26, 2023I've made this recipe several times and it always comes out perfectly.
Jennifer Tremblay
Oct 10, 2023The gravy was a bit too thick for my liking, so I added a little extra milk. Perfect!
Kellen Lockman
Aug 27, 2023My family absolutely loved this Salisbury steak. It's a new weeknight favorite!
Laverna Bauch
Jun 25, 2023This is just like my grandma used to make! So comforting and delicious.
Maynard Jerde
Jul 7, 2022I added a little Dijon mustard to the patties for an extra kick. Delicious!
Magdalena Kohler
Feb 16, 2022The Worcestershire sauce really adds a depth of flavor to the gravy.
Nick Yundt
Dec 10, 2021Easy to follow recipe with clear instructions. Thank you!