For a richer flavor, sear the beef in a skillet with a little olive oil before adding it to the slow cooker. Add a splash of red wine vinegar or balsamic vinegar at the end of cooking for a bright, tangy finish. Serve with crusty bread or creamy mashed potatoes to soak up the delicious broth. Garnish with fresh parsley or thyme for an extra touch of freshness.
Slow Cooker Beef Stew
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PREP TIME20 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 20 mins
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SERVING6 People
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VIEWS16.4K
Embrace the rustic charm of a comforting classic with this Slow Cooker Beef Stew. Tender chunks of beef, simmered to perfection with hearty vegetables and a rich, savory broth, create a symphony of flavors that will warm you from the inside out. This recipe transforms simple ingredients into a culinary masterpiece, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol132 mg
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Fiber4 g
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Protein44 g
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Saturated Fat12 g
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Sodium542 mg
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Sugar4 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients, ensuring vegetables are prepped and meat is trimmed. (5 minutes)
02 Step
Recipe View 2 mins Place beef pieces in the bottom of the slow cooker. (2 minutes)
03 Step
Recipe View 5 mins In a small bowl, whisk together flour, salt, and pepper. Pour the mixture over the beef, ensuring each piece is evenly coated. (5 minutes)
04 Step
Recipe View 10 mins Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, smoked paprika, minced garlic, and bay leaf to the slow cooker. Stir well to combine all ingredients. (10 minutes)
05 Step
Recipe View 8 hrs Cover the slow cooker and set to Low for 8-10 hours, or High for 4-6 hours, until the beef is fork-tender. (Cooking time varies)
06 Step
Recipe View 5 mins Before serving, remove the bay leaf. Serve hot in bowls, and enjoy! (5 minutes)
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RECIPE REVIEWS
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Cary Franey
Dec 28, 2023I added a can of diced tomatoes, and it gave the stew a lovely acidity.
Dayne Schmitt
Jul 26, 2021This stew is so easy and delicious! I made it on low for 10 hours, and the beef was incredibly tender.
Dean Beatty
Feb 6, 2021My family loved this recipe! I will definitely be making it again.