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Total 7 Recipes
The Perfect Prime Rib Roast
Unlock the secret to a succulent, melt-in-your-mouth prime rib roast, perfectly seasoned and cooked to rosy-pink perfection. This method guarantees a restaurant-quality result, right in your own kitchen.
Easy Standing Rib Roast
A masterpiece of culinary simplicity, this standing rib roast boasts a succulent interior and a deeply savory crust. The aromatic blend of garlic and pepper creates an unforgettable dining experience, perfect for any special occasion.
Low and Slow Prime Rib
Experience prime rib perfection with this incredibly simple, virtually foolproof recipe. Whether you choose a boneless or bone-in cut, the result is a succulent, melt-in-your-mouth roast that will impress every time. Don't forget to transform those rib bones into a rich, flavorful gravy!
Prime Rib - It's Easier Than You Think
Unlock the secret to a perfectly cooked, succulent prime rib roast that's surprisingly simple to achieve. This recipe guarantees a show-stopping centerpiece for your next special occasion. A rich, flavorful crust gives way to a tender, juicy interior, making every bite an unforgettable experience. Serve with a dollop of homemade horseradish cream for the ultimate indulgence.
Reverse-Sear Prime Rib Roast
Experience the ultimate in prime rib perfection! This reverse-sear method, honed over years, guarantees a uniformly medium-rare roast with a crisp, herb-infused crust. Perfect for a show-stopping Christmas dinner or any special occasion.
Christmas Prime Rib
Elevate your festive feast with this show-stopping prime rib. Encrusted with a bold mustard and horseradish blend, it's roasted to succulent perfection and served with a rich, homemade au jus. A truly unforgettable centerpiece for your Christmas or special occasion dinner.
Chef John's Perfect Prime Rib
Unlock the secret to a perfectly pink and exquisitely tender prime rib with this foolproof method. A deeply savory crust gives way to a melt-in-your-mouth interior, making this roast the centerpiece of any celebratory feast.