For a deeper crust, sear the prime rib in a hot skillet on all sides before roasting. A reliable meat thermometer is crucial for achieving the perfect level of doneness. Insert it into the thickest part of the roast, avoiding bone. Don't skip the resting period! This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Low and Slow Prime Rib
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME25 hrs 55 mins
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SERVING4 People
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VIEWS75
Experience prime rib perfection with this incredibly simple, virtually foolproof recipe. Whether you choose a boneless or bone-in cut, the result is a succulent, melt-in-your-mouth roast that will impress every time. Don't forget to transform those rib bones into a rich, flavorful gravy!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol429 mg
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Fiber0 g
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Protein90 g
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Saturated Fat86 g
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Sodium3176 mg
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Fat196 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Place beef on a pan, and rub with 1 tablespoon salt. Place meat on a rack or twisted foil so air can circulate under roast, and transfer to the fridge for 24 to 48 hours. (10 minutes)
03 Step
Recipe View Remove from the refrigerator and let it rest for a few hours to come to room temperature (optional). (3 hours)
04 Step
Recipe View Preheat the oven to 300 degrees F (150 degrees C). Transfer roast into a roasting pan, preferably on a rack. (10 minutes)
05 Step
Recipe View Mix butter with coarse salt, pepper, and cayenne in a small bowl and spread onto the sides and top of the roast. Then add more salt to the top. Pour water into the bottom of the pan. (10 minutes)
06 Step
Recipe View Roast in the preheated oven until internal temperature is 115 to 120 degrees F (46 to 48 degrees C), about 1 hour and 20 minutes (about 20 minutes per pound). Remove from the oven, cover with foil and let rest for at least 20 minutes before serving. (1 hour 40 minutes)
07 Step
Recipe View Drippings from the pan can be deglazed with broth or water, and served alongside meat. (10 minutes)
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RECIPE REVIEWS
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Serenity Mante
Mar 13, 2025This recipe is a game-changer! The prime rib was incredibly tender and juicy. The crust was amazing!
Jeremy Mayer
Mar 7, 2025The simplest and most effective prime rib recipe I've ever used. The overnight salting makes a huge difference.
Taryn Swaniawski
Jan 4, 2025I was nervous about cooking such an expensive cut of meat, but this recipe made it easy and stress-free. My family loved it!