Veal Recipes

Rahmschnitzel (German Schnitzel in Creamy Mushroom Sauce)

• 4.8 / 5 ( 5 Ratings)

Experience the authentic taste of Germany with this classic Rahmschnitzel recipe! Tender veal cutlets are pan-fried to golden perfection and smothered in a luscious, creamy mushroom sauce infused with the delicate sweetness of Riesling wine. A truly comforting and flavorful dish that will transport you to the heart of Bavaria.

• 1 hrs 5 mins
• by Ole Hodkiewicz
• 3 Likes