For a richer flavor, use a combination of butter and olive oil for frying the veal. If you don't have fresh chives, you can substitute with dried chives or fresh parsley. Adjust the amount of lemon juice to your liking, depending on your preference for acidity. Serve with a side of spaetzle or mashed potatoes to soak up the delicious sauce. Try different types of mushrooms, such as cremini or shiitake, for a more complex flavor.
Rahmschnitzel (German Schnitzel in Creamy Mushroom Sauce)
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 5 mins
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SERVING3 People
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VIEWS16
Experience the authentic taste of Germany with this classic Rahmschnitzel recipe! Tender veal cutlets are pan-fried to golden perfection and smothered in a luscious, creamy mushroom sauce infused with the delicate sweetness of Riesling wine. A truly comforting and flavorful dish that will transport you to the heart of Bavaria.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol211 mg
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Fiber4 g
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Protein27 g
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Saturated Fat23 g
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Sodium1169 mg
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Sugar2 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMarinate the Veal: Place veal in a dish and cover with lemon juice. Marinate for 30 minutes, basting occasionally. (Time: 30 minutes)
02
StepPrepare the Veal: Remove veal from lemon juice and pat dry. (Time: 5 minutes)
03
StepPreheat Oven: Preheat oven to 200 degrees F (95 degrees C). (Time: 10 minutes)
04
StepDredge Veal: Combine flour, 1 teaspoon salt, 1 teaspoon pepper, and paprika in a bowl. Dredge the veal in the mixture, ensuring it's evenly coated. (Time: 5 minutes)
05
StepPan-fry Veal: Melt butter in a large skillet over medium-high heat. Add veal and fry until golden brown, 2 to 4 minutes per side. Pour in Riesling and cook for 2 more minutes. (Time: 10-12 minutes)
06
StepKeep Veal Warm: Transfer veal to an oven-safe platter using tongs. Place in the preheated oven to keep warm. (Time: 2 minutes)
07
StepPrepare Mushroom Sauce: Add mushrooms and chives to the skillet. Season with the remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Cook until mushrooms are soft, about 3 minutes. Remove from heat and stir in cream until a consistent light brown sauce forms. (Time: 8 minutes)
08
StepServe: Remove veal from the oven and smother with the mushroom-cream sauce. Serve immediately and enjoy!. (Time: 2 minutes)
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Kurtis Batzdietrich
Jun 19, 2025I added a splash of Dijon mustard to the sauce for a little extra tang, and it was delicious!
Erin Erdman
Jun 17, 2025Next time, I'll try using chicken instead of veal to make it a little more budget-friendly.
Karl Fahey
Jun 8, 2025This recipe is fantastic! The Riesling makes all the difference in the sauce. My family loved it!
Edmond Aufderhar
May 9, 2025The directions were easy to follow, and the dish turned out perfectly. Thank you for sharing this recipe!
Jan Mcclure
May 2, 2025I've made this several times, and it's always a hit. The veal comes out so tender, and the sauce is incredibly flavorful.