For an even deeper flavor, try browning the ground chuck and Italian sausage in a cast-iron skillet. Feel free to adjust the amount of chili powder, cayenne pepper, and hot pepper sauce to your preferred level of spiciness. A dark beer such as a stout or porter will add a richer, more complex flavor to the chili. If you don't have fresh green chile peppers, you can substitute with a can of diced green chilies. The chili can be made up to 3 days in advance and stored in the refrigerator. The flavors will continue to meld and improve over time.
Boilermaker Tailgate Chili
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PREP TIME30 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING12 People
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VIEWS24.6K
Embrace the spirit of game day with this hearty and flavorful chili! Packed with rich meats, a medley of peppers, and a symphony of spices, this robust chili is perfect for feeding a crowd or savoring a comforting meal on a chilly evening. Make it ahead for ultimate flavor development!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol70 mg
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Fiber12 g
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Protein31 g
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Saturated Fat11 g
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Sodium2093 mg
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Sugar12 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients.
02 Step
Recipe View 15 mins Heat a large stock pot over medium-high heat. (5 minutes) Crumble ground chuck and sausage into the hot pan. Cook, stirring frequently, until meat is evenly browned. Drain off excess grease. (10-15 minutes)
03 Step
Recipe View 2 hrs Pour in chili beans, spicy chili beans, diced tomatoes, and tomato paste. Add celery, onion, bell peppers, chile peppers, bacon bits, bouillon, beer, 1/4 cup chili powder, garlic, Worcestershire sauce, oregano, cumin, hot pepper sauce, basil, cayenne, paprika, sugar, 1 teaspoon salt, and 1 teaspoon black pepper. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally. (2 hours +)
04 Step
Recipe View Taste and season with more salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from the heat and serve, or cool, refrigerate, and reheat the next day.
05 Step
Recipe View To serve, ladle hot chili into bowls and top with corn chips and Cheddar cheese. Enjoy!
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RECIPE REVIEWS
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Boyd Parker
Nov 12, 2024I love how easy this recipe is to adapt. I added a can of black beans and used ground turkey instead of beef. Still delicious!
Brice Feest
Jul 7, 2024Making this ahead of time is the key. It's so much more flavorful the next day.
Karen Gleichner
May 22, 2023The best chili recipe I've ever made! The combination of spices is perfect, and the simmering time really makes a difference.
Trevion Collins
Feb 19, 2022I was a bit skeptical about the beer, but it really does add a unique flavor. Don't skip it!
Bud Spinka
Nov 1, 2021This chili is a game-changer! Made it for our Super Bowl party, and everyone raved about it. The depth of flavor is incredible!