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Total 39 Recipes
Mediterranean Flatbread
Transport yourself to the sun-kissed shores of the Mediterranean with these vibrant flatbreads. Bursting with the bright flavors of ripe tomatoes, briny olives, and tangy feta, they offer a delightful symphony of textures and tastes, perfect for a light lunch or a shareable appetizer.
Fougasse (French-Style Flatbread)
Transport yourself to the sun-drenched fields of Provence with this stunning fougasse. A rustic flatbread, fragrant with rosemary and kissed with olive oil, it's easier to create than you might think. The unique folding and cutting technique results in a beautiful, leaf-like bread with a crispy crust and airy interior – perfect for sharing (or not!).
Flammkuchen (Tarte Flambee)
Experience the rustic charm of Flammkuchen, a delightful Alsatian flatbread. This recipe elevates the traditional tarte flambée with a perfectly crisp crust, creamy topping, savory bacon, and sweet onions, creating a symphony of flavors in every bite. Perfect for a cozy autumn evening or a casual gathering.
Sauerkraut on Bread Dough
Elevate your appetizer game with this rustic German delight! Tangy sauerkraut, crispy bacon, and a creamy sour cream topping come together on a homemade bread dough base for a flavor explosion that pairs perfectly with your favorite crisp Riesling or German beer.
Finnish-American Flatbread
Embark on a culinary journey with this delightful Finnish-American Flatbread. A harmonious blend of wheat and rye flours creates a subtly earthy flavor and satisfyingly chewy texture. Perfect as a base for savory toppings or simply enjoyed with a drizzle of olive oil, this rustic bread is a testament to simple ingredients and time-honored techniques.
Easy Rosemary Focaccia
Indulge in the rustic charm of homemade focaccia, infused with the fragrant essence of fresh rosemary and the richness of olive oil. This simple yet delightful bread is perfect for sharing or savoring on your own.
Decorated Focaccia Bread
Transform your kitchen into an art studio with this stunning focaccia bread. Adorned with a vibrant array of fresh vegetables and herbs, this recipe is as delicious as it is visually impressive. The secret? A touch of milk in the dough for extra flavor and a perfectly soft, airy crumb.
Hotteok
Experience the delightful warmth of Hotteok, a beloved Korean street food. These sweet, chewy pancakes are filled with a delicious mixture of brown sugar, nuts, and spices, creating a comforting treat perfect for any time of day. This recipe provides a simplified approach to enjoy this classic favorite at home.
Manaaeesh Flatbread
Embark on a culinary journey to the heart of the Middle East with this exquisite Manaaeesh Flatbread. A symphony of textures and flavors, this flatbread boasts a tantalizing aroma and a savory, herbaceous topping that will leave you craving more. Perfect as an appetizer, a delightful side, or a satisfying snack, this recipe is sure to impress.
Best Gluten-Free Pita Bread
Savor the delightful simplicity of homemade pita bread, crafted entirely without gluten. These soft, pliable pockets are perfect for stuffing with your favorite fillings or enjoying as a delectable snack. A wonderful gluten-free alternative for sandwiches and snacks.
Easy Naan
Experience the magic of homemade naan with this incredibly simple recipe! Achieve soft, pillowy flatbreads with a delightfully charred finish, all thanks to the power of your broiler. Customize with garlic for an aromatic twist or keep it classic for a versatile accompaniment to your favorite dishes.
Scacce Ragusane (Sicilian Stuffed Flatbread)
Embark on a culinary journey to Sicily with Scacce Ragusane, a rustic stuffed flatbread that redefines pizza night. Imagine a symphony of crispy, crunchy edges giving way to a saucy, cheesy heart – a textural masterpiece reminiscent of your favorite pasta dish, yet uniquely its own.
Moroccan Ksra
Experience the warmth of Morocco with this delightful flatbread, traditionally enjoyed alongside a fragrant tagine. Ksra boasts a subtle sweetness and aromatic notes, making it the perfect accompaniment to your next culinary adventure.
Deliciously Easy Garlic Herb Focaccia
Embark on a culinary journey to create a fragrant and flavorful focaccia, perfect as a standalone delight or a versatile base for pizzas and more. This recipe offers a canvas for your creativity, inviting you to customize the herbs and seasonings to your liking.
Focaccia di Recco
Indulge in the simplicity and delight of this Ligurian treasure! This incredibly thin and crispy flatbread, bursting with creamy crescenza cheese, offers a unique textural experience that's both satisfying and fun to create. Perfect as an appetizer or light meal, it's a true taste of Italy.
Lepinja (Balkan Flatbread)
Experience the taste of the Balkans with this simple yet satisfying flatbread. Perfect for dipping, sandwiches, or enjoying on its own, this recipe brings a touch of Eastern European comfort to your kitchen.
South African Traditional Vetkoek (Fried Bread)
Embark on a culinary journey to South Africa with Vetkoek, a delectable fried bread that's crispy on the outside, fluffy on the inside, and endlessly versatile. These 'fat cakes' are perfect as a snack, a side, or a base for your favorite fillings, sweet or savory.
Lentil Flatbread
Discover the surprising simplicity of these lentil flatbreads! With just a few pantry staples, you can create a nutritious and delicious flatbread that's perfect for wraps, snacks, or a light meal.
Lebanese Mountain Bread
Experience the taste of tradition with this delicate Lebanese flatbread. With its unique texture and captivating appearance, this bread is not only delicious but also a joy to create, offering a delightful culinary adventure.
Norwegian Potato Lefsa
Delicate and tender, these traditional Norwegian flatbreads are a delightful canvas for both sweet and savory flavors. Imagine warm, buttery lefse melting in your mouth, kissed with cinnamon sugar, or embracing the tangy zest of pickled herring. A true taste of Norway, perfect for festive occasions or a comforting treat any time of year.
