For an extra layer of flavor, try adding a sprinkle of sesame seeds to the za'atar topping. If you don't have za'atar on hand, you can create a substitute by mixing dried thyme, sumac, and sesame seeds. Serve warm, cut into wedges, and enjoy with a drizzle of high-quality olive oil or a side of creamy labneh.
Manaaeesh Flatbread
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME10 hrs 5 mins
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SERVING6 People
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VIEWS21
Embark on a culinary journey to the heart of the Middle East with this exquisite Manaaeesh Flatbread. A symphony of textures and flavors, this flatbread boasts a tantalizing aroma and a savory, herbaceous topping that will leave you craving more. Perfect as an appetizer, a delightful side, or a satisfying snack, this recipe is sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium404 mg
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Sugar0 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, combine the yeast and warm water. Let stand for 10 minutes, or until a creamy foam develops. (Time: 10 minutes)
02
StepWhisk in 1/4 cup olive oil, then gradually stir in the flour and 1/2 teaspoon kosher salt until a shaggy dough forms.
03
StepTurn the dough out onto a lightly floured surface and knead for 10-12 minutes, or until smooth and slightly sticky. (Time: 10-12 minutes)
04
StepPlace the dough in a lightly oiled bowl, turning to coat. Cover and refrigerate overnight, or for at least 8 hours, allowing the dough to double in size. (Time: Overnight)
05
StepGenerously coat a 9x13-inch baking sheet with 2 tablespoons olive oil. Place the dough in the center and flatten it into a thick disk.
06
StepCover the dough with plastic wrap and let it rise in a warm place for about 1 1/2 hours, or until doubled in size. (Time: 1.5 hours)
07
StepGently press and stretch the dough to the edges of the baking sheet, ensuring an even thickness. Use your fingertips to create small indentations across the surface.
08
StepBrush the dough with the remaining 2 tablespoons of olive oil.
09
StepIn a small bowl, combine the za'atar and 3/4 teaspoon kosher salt. Sprinkle evenly over the flatbread.
10
StepLet the dough rest uncovered for 30 minutes. (Time: 30 minutes)
11
StepPreheat oven to 375 degrees F (190 degrees C).
12
StepBake the flatbread for 15-20 minutes, or until golden brown and cooked through. (Time: 15-20 minutes)
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RECIPE REVIEWS
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Bessie Walker
May 31, 2025I've made this recipe several times, and it's always a hit. The dough is easy to work with, and the flavor is authentic.
Abagail Hackett
Apr 27, 2025This recipe is a keeper! The flatbread turned out perfectly, and the za'atar topping was so fragrant and delicious.
Wyatt Gerlachlowe
Apr 19, 2025The overnight rise is key to developing the best flavor and texture. Don't skip that step!