For an extra flavorful focaccia, try adding fresh herbs like rosemary or thyme to the dough before baking. A sprinkle of flaky sea salt after baking adds a delightful crunch and enhances the flavor. Don't be afraid to experiment with different toppings! Cherry tomatoes, olives, or caramelized onions would be delicious additions.
Easiest Focaccia Recipe
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS961
Embark on a culinary adventure with this incredibly simple focaccia recipe! Achieve bakery-quality results with minimal effort, perfect for novice bakers and seasoned pros alike. This versatile bread is fantastic for sandwiches, appetizers, or simply enjoyed with a drizzle of olive oil.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Fiber2 g
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Protein7 g
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Saturated Fat1 g
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Sodium148 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bloom the Yeast: In a small bowl, dissolve the sugar and yeast in warm water. Let stand until foamy, about 10 minutes.
02 Step
Recipe View 1 mins Combine and Knead: In a large bowl, combine the yeast mixture with the flour. Stir well until mostly combined. Add additional water, 1 tablespoon at a time, if needed until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for about 1 minute, until smooth.
03 Step
Recipe View 30 mins First Rise: Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover with a damp cloth and let rise in a warm place until doubled in size, about 30 minutes.
04 Step
Recipe View 0 mins Preheat Oven: Preheat your oven to 475 degrees F (245 degrees C).
05 Step
Recipe View 1 mins Shape and Prepare: Deflate the dough gently and turn it out onto a lightly floured surface. Knead briefly. Pat or roll the dough into a sheet, about 1/2 inch thick, and place on a lightly greased baking sheet. Brush the dough generously with olive oil and sprinkle with salt.
06 Step
Recipe View 10 mins Bake: Bake in the preheated oven for 10-20 minutes, depending on your desired level of crispness. For a moist and fluffy focaccia, bake for about 10 minutes. For a crispier, darker crust, bake for up to 20 minutes. Let cool slightly before serving.
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Christian Bruen
Feb 17, 2024I was intimidated by baking bread, but this recipe was so easy to follow. The focaccia turned out perfectly!
Mae Botsford
Feb 15, 2024This recipe is a lifesaver! I can whip up a batch of delicious focaccia in no time. My family loves it!
Scottie Bosco
Nov 5, 2023I added rosemary and garlic to the dough, and it was amazing! Thanks for the great recipe.