For an extra nutty flavor, toast the walnuts and sesame seeds before adding them to the filling. If the dough is too sticky to handle, lightly flour your hands. Feel free to experiment with different fillings, such as chopped peanuts, seeds, or even a sweet red bean paste. Adjust the amount of sugar in the filling to suit your taste.
Hotteok
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS18
Experience the delightful warmth of Hotteok, a beloved Korean street food. These sweet, chewy pancakes are filled with a delicious mixture of brown sugar, nuts, and spices, creating a comforting treat perfect for any time of day. This recipe provides a simplified approach to enjoy this classic favorite at home.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol2 mg
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium216 mg
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Sugar22 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the flour, yeast, and 2 teaspoons of white sugar. (Prep time: 5 minutes)
02
StepIn a microwave-safe bowl, combine the milk and water. Heat in the microwave until lukewarm (about 20 seconds). Gradually pour the warm milk mixture into the flour mixture, stirring with a fork until a shaggy dough forms. (Prep time: 5 minutes)
03
StepTurn the dough out onto a lightly floured surface and knead for about 2 minutes. The dough will be sticky at this stage. Add the salt and continue to knead until the dough becomes smoother and more elastic, approximately 2 minutes more. (Prep time: 5 minutes)
04
StepShape the dough into a ball, place it in a lightly floured bowl, cover with a damp paper towel, and let it rise in a warm place for 10 minutes. (Rise time: 10 minutes)
05
StepIn a resealable plastic bag or a bowl, combine the brown sugar, 1/4 cup white sugar, chopped walnuts, ground sesame seeds, and cinnamon. Seal the bag and shake well to combine the filling ingredients evenly. (Prep time: 5 minutes)
06
StepGently roll the dough into a cylinder and divide it into 10 equal pieces. Shape each piece into a ball. (Prep time: 5 minutes)
07
StepUsing a rolling pin, roll each ball into a 5-inch circle. Hold the circle in the palm of your hand and spoon about 2 tablespoons of the filling into the center. Bring the edges of the dough up and around the filling, pinching them together to form a sealed ball. Place the filled balls seam-side down on a lightly floured surface. (Prep time: 15 minutes)
08
StepGently roll each filled ball into a 5-inch circle, being careful not to let the filling escape. (Prep time: 5 minutes)
09
StepMelt the margarine in a skillet over medium heat, spreading it evenly. Place the rolled Hotteok in the skillet and cook until golden brown, about 5-10 minutes per side. Serve hot and enjoy! (Cook time: 10-20 minutes)
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Zoila Torp
Jun 30, 2025These are so much better than the ones I've bought in stores. Thank you for sharing this recipe!
Liza Hirthe
Jun 8, 2025This recipe was so easy to follow, and the Hotteok turned out amazing! My family loved them.
Kay Schamberger
Apr 29, 2025The filling is delicious! I added a pinch of ginger to mine, and it gave it a lovely warmth.
Ignatius Batz
Apr 24, 2025I had some trouble with the dough being too sticky, but adding a little more flour helped. The end result was worth it!