For an enhanced flavor, brown the butter slightly before adding the sugar. This adds a nutty depth to the cornbread. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup and filling the rest with milk. Let it sit for 5 minutes before using. Feel free to add other ingredients to customize your cornbread, such as kernels of fresh corn, diced jalapeños, or shredded cheddar cheese.
Grandmother's Buttermilk Cornbread
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING9 People
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VIEWS22.6K
Experience the comforting embrace of tradition with this Buttermilk Cornbread. Each bite delivers a symphony of sweet and savory notes, a moist and tender crumb, and an unforgettable taste of home.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol59 mg
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Fiber1 g
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Protein5 g
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Saturated Fat7 g
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Sodium318 mg
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Sugar17 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients to ensure a smooth and efficient baking process. (5 minutes)
02 Step
Recipe View Preheat your oven to 375°F (190°C). Grease an 8-inch square baking pan with butter or cooking spray. (5 minutes)
03 Step
Recipe View In a large skillet, melt the butter over medium heat. Remove from heat and stir in the sugar until well combined. Vigorously whisk in the eggs until the mixture is smooth and glossy. (7 minutes)
04 Step
Recipe View In a separate small bowl, combine the buttermilk and baking soda. The mixture will fizz slightly. Whisk this into the skillet with the butter and sugar mixture. Gradually stir in the cornmeal, flour, and salt until just combined. A few lumps are perfectly acceptable; do not overmix. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared baking pan, spreading it evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 30 to 40 minutes, or until a wooden skewer inserted into the center comes out clean. The cornbread should be golden brown on top. (40 minutes)
07 Step
Recipe View Let the cornbread cool slightly in the pan before slicing and serving. Enjoy warm with a pat of butter or a drizzle of honey. (10 minutes)
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Saige Rohan
Nov 7, 2024Easy to follow instructions and a fantastic result. Will definitely be making this again.
Russel Kiehn
May 21, 2024This recipe turned out perfectly! It was so moist and delicious, just like I remember my grandma making.
Colleen Dickens
Feb 26, 2024I added a can of creamed corn to the batter, and it was even more moist and flavorful. Definitely recommend!
Adelle Kuhlman
Aug 22, 2023I made this for a potluck, and everyone raved about it. The buttermilk really makes a difference!