For an extra layer of flavor, toast the walnuts before adding them to the batter. Ensure the bananas are very ripe for the best sweetness and moisture. Do not overmix the batter once you add the flour to prevent a tough bread. The bread freezes beautifully. Wrap tightly in plastic wrap and then foil for up to 3 months.
Banana Sour Cream Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING32 People
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VIEWS17.9K
Indulge in the exquisite delight of this banana bread, where the magic of sour cream transforms an ordinary loaf into a melt-in-your-mouth sensation. Perfect for gifting or savoring during the holidays, its unparalleled moistness will leave you craving more.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol35 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium200 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans. (5 minutes)
02 Step
Recipe View 3 mins In a small bowl, combine 1/4 cup sugar and 1 teaspoon cinnamon; dust the greased pans with this mixture. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the remaining 3 cups sugar and butter until smooth using an electric mixer. (5 minutes)
04 Step
Recipe View 3 mins Add mashed bananas, sour cream, eggs, vanilla, and remaining 2 teaspoons cinnamon; beat until well combined. (3 minutes)
05 Step
Recipe View 5 mins Gradually add flour, baking soda, and salt; mix until just combined. Stir in walnuts. (5 minutes)
06 Step
Recipe View 2 mins Divide batter evenly into the prepared pans. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. (60 minutes)
08 Step
Recipe View 10 mins Let cool in pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
09 Step
Recipe View 2 mins Slice, serve, and enjoy the delectable moistness! (2 minutes)
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Vergie Pollich
Feb 7, 2023I've made this bread several times, and it's always a hit. It never lasts long!
Coleman Kautzer
Jan 8, 2023This recipe is a game-changer! The sour cream makes it so incredibly moist.
Domenica Franecki
Jan 5, 2023Easy to follow instructions and the bread came out perfect on my first try!
Bernita Brown
Apr 18, 2021The perfect balance of sweetness and spice. My family loves it!