For an even more intense flavor, wrap each loaf tightly in aluminum foil while still slightly warm and refrigerate for at least 2 hours or overnight before slicing. To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant.
Extreme Banana Nut Bread 'EBNB'
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 50 mins
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SERVING24 People
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VIEWS8.6K
A deeply satisfying banana nut bread, rich with the comforting flavors of ripe bananas and toasted walnuts. This recipe yields a moist, tender crumb and an irresistible aroma that will fill your kitchen. It's perfect for breakfast, brunch, or an afternoon treat – if it lasts that long!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol51 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium268 mg
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Sugar19 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together flour, baking soda, and salt. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Gradually beat in the mashed bananas and eggs until well combined. Stir in the toasted walnuts. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Divide the batter evenly between the two prepared loaf pans. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. (60-70 minutes)
08 Step
Recipe View Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (40 minutes)
09 Step
Recipe View Slice and serve. Enjoy!
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Please Rate
Lue Howell
Aug 30, 2024The bread was so moist and flavorful. Definitely the best banana bread I've ever made.
Rashawn Carter
Jun 20, 2022I added a teaspoon of vanilla extract and a pinch of cinnamon, and it was amazing!
Retta Bernier
Apr 21, 2021This recipe is a keeper! My family devoured both loaves in a single day.