Best Ever Banana Bread

Best Ever Banana Bread
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 20 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    12 People
  • VIEWS
    7.2K

Indulge in the comforting embrace of this exquisitely moist banana bread, a symphony of flavors that dances on your palate. Perfectly balanced and irresistibly delicious, it's a treat that transcends the ordinary.

Ingridients

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Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    221 mg
  • Sugar
    28 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, whisk together the beaten eggs, mashed bananas, vegetable oil, and buttermilk until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate large bowl, sift together the flour, sugar, baking soda, and salt. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the toasted pecans, if using. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the batter into the prepared loaf pan, spreading evenly. (2 minutes)

Image Step 06
06 Step

Recipe View 1 hrs 20 mins Bake in the preheated oven for 1 hour and 20 minutes, or until a wooden skewer inserted into the center comes out clean. (1 hour 20 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

Image Step 08
08 Step

Recipe View Slice and serve. Enjoy the delightful flavors of this extraordinary banana bread!

For an enhanced flavor, try browning the butter before adding it to the wet ingredients.
To prevent the top from browning too quickly, tent the loaf with foil during the last 20 minutes of baking.
This banana bread freezes beautifully. Wrap tightly in plastic wrap and then foil for up to 2 months.
Consider adding chocolate chips or walnuts for a twist on the classic recipe.

Hyman Kunze

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 2.4K Ratings)
Total Reviews: (4)
  • Clark Mccullough

    The addition of buttermilk makes a world of difference! My family devoured this in one sitting.

  • Sierra Prosacco

    Easy to follow instructions, and the bread turned out amazing. Thank you for sharing!

  • Max Parker

    This recipe is fantastic! The banana bread came out so moist and flavorful. I added chocolate chips, and it was a huge hit!

  • Luisa Rau

    I've tried many banana bread recipes, and this one is by far the best. The texture is perfect, and it's not too sweet.

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