For a richer flavor, use bone-in, skin-on chicken thighs. Adjust the amount of soy sauce to your preference. If you prefer a less salty dish, use even lower sodium soy sauce or reduce the amount slightly. Serve over steamed rice with a sprinkle of chopped green onions for a complete meal. This dish is even better the next day, as the flavors have more time to develop.
Margo's Chicken Adobo
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS130
A Filipino classic reimagined, this Chicken Adobo features succulent chicken simmered in a tangy, savory sauce with a hint of warm spice. The cinnamon adds an unexpected depth that elevates this comfort food staple.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol96 mg
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Fiber1 g
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Protein30 g
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Saturated Fat4 g
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Sodium1150 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat canola oil in a large Dutch oven over medium heat. Pan-fry the chicken drumsticks and thighs until golden brown on all sides. (Approx. 10 minutes)
02 Step
Recipe View Remove the chicken and set aside. Add the chopped onion and minced garlic to the Dutch oven and cook until softened and lightly browned. (Approx. 8 minutes)
03 Step
Recipe View Pour in the apple cider vinegar, soy sauce, and water. Stir in the bay leaves, peppercorns, and cinnamon stick, scraping up any browned bits from the bottom of the pan. Bring to a boil.
04 Step
Recipe View Return the chicken to the Dutch oven, ensuring it's mostly submerged in the sauce. Cover, reduce heat to a simmer, and cook until the chicken is cooked through and tender. (Approx. 45 minutes)
05 Step
Recipe View Remove from heat and let rest for 10 minutes before serving. This allows the flavors to meld and deepen.
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Please Rate
Leone Runolfsson
Apr 18, 2025I made this in my slow cooker, and it turned out perfectly. Such a convenient option!
Emil Beatty
Oct 8, 2024The best Chicken Adobo I've ever made. Thank you for sharing!
Bernice Schroeder
Apr 16, 2024This recipe is amazing! The cinnamon is a game changer.
Ebba Oreilly
Apr 1, 2024Easy to follow and so flavorful. My family loved it!