For a richer coconut flavor, use full-fat coconut milk. Fresh rosemary can be substituted for dried; use about 1 tablespoon minced fresh rosemary. If raspberry vinegar is unavailable, you can substitute with a high-quality balsamic vinegar with a tablespoon of raspberry jam whisked in. A side of steamed broccoli or asparagus complements this dish beautifully.
Easy Raspberry Chicken with Coconut Rice
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS147
Tender chicken bathed in a vibrant raspberry glaze, served alongside fragrant coconut rice – this dish is a delightful dance of sweet and savory, perfect for a quick weeknight dinner or an elegant lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol86 mg
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Fiber1 g
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Protein37 g
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Saturated Fat9 g
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Sodium439 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, bring water, coconut milk, ginger, and rice to a boil. (5 minutes)
02 Step
Recipe View Cover, reduce heat to low, and simmer, stirring occasionally, until all liquid is absorbed. (18-20 minutes)
03 Step
Recipe View While the rice is cooking, in a resealable plastic bag, combine flour, lemon pepper, and chicken pieces. Shake well to coat. (3 minutes)
04 Step
Recipe View Heat vegetable oil in a large skillet over medium heat. (2 minutes)
05 Step
Recipe View Add chicken strips and rosemary to the skillet, turning occasionally, until golden brown and cooked through. (6-8 minutes)
06 Step
Recipe View Remove chicken from the pan and set aside. (1 minute)
07 Step
Recipe View Pour raspberry vinegar into the skillet and simmer until reduced by half, creating a luscious glaze. (4-5 minutes)
08 Step
Recipe View Return the cooked chicken to the skillet and cook until all liquid is absorbed and the chicken is nicely coated with the raspberry glaze. (2-3 minutes)
09 Step
Recipe View Serve the raspberry chicken immediately over a bed of fragrant coconut rice.
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RECIPE REVIEWS
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Please Rate
Tavares Stoltenberg
Jun 5, 2025Next time, I'll try adding a pinch of red pepper flakes for a little heat.
Emerson Lakin
Jan 27, 2025I didn't have raspberry vinegar on hand, so I used balsamic and a spoonful of raspberry jam like the tip suggested and it turned out great!
Royce Nitzsche
Aug 4, 2024I was skeptical about the raspberry vinegar, but it really made the dish. The coconut rice was also perfect.
Mauricio Emard
Jul 11, 2024I made this for a dinner party and everyone raved about it!
Zena Bogisich
Feb 14, 2024This recipe was surprisingly easy and the raspberry chicken was so flavorful! My family loved it!