For a richer flavor, use full-fat ricotta cheese. Add a sprinkle of chopped walnuts or pecans to the crumble topping for extra texture. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Apple-Cheese Tart
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS13
Elevate your dessert game with this delightful Apple-Cheese Tart! A symphony of sweet and savory, it features a flaky crust, a creamy apple-cheese filling, and a buttery crumble topping. Perfect for a cozy night in or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol27 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium351 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepRoll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides. (5 minutes)
03
StepMix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer. (10 minutes)
04
StepMix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan. (10 minutes)
05
StepBake in preheated oven until crust is a good caramel-brown color. (15-20 minutes)
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RECIPE REVIEWS
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Zackary Morissette
Jun 20, 2025I added a bit of nutmeg to the filling and it was amazing!
Dock Crist
Jun 16, 2025This recipe is so easy and delicious! My family loved it.
Johnny Runte
Jun 4, 2025The crust turned out perfectly golden brown. Will definitely make this again.