For an extra layer of flavor, consider adding a pinch of red pepper flakes to the tuna mixture. To prevent the breadcrumb topping from burning, you can tent the casserole dish with aluminum foil during the last 15 minutes of baking. Feel free to substitute gluten-free breadcrumbs to accommodate dietary restrictions. A sprinkle of grated Parmesan cheese over the breadcrumbs adds a delightful nutty flavor.
Tangy Tomato Tuna Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS30
A comforting and vibrant casserole that elevates the classic tuna dish with a tangy tomato sauce and creamy layers. Perfect for a quick and satisfying meal, reminiscent of cozy Friday dinners.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol60 mg
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Fiber3 g
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Protein30 g
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Saturated Fat9 g
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Sodium1120 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain. (15 minutes)
03 Step
Recipe View In the prepared casserole dish, combine the cooked macaroni, tomato sauce, drained tuna, cottage cheese, minced onion, softened cream cheese, sour cream, and salt. Mix well to ensure all ingredients are evenly distributed. (10 minutes)
04 Step
Recipe View In a separate bowl, stir together the bread crumbs and melted butter until well combined. Sprinkle this mixture evenly over the tuna mixture in the casserole dish. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the casserole is heated through and bubbling, and the breadcrumb topping is golden brown, approximately 35 to 40 minutes. Let stand for 5 minutes before serving. (45 minutes)
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Please Rate
Lennie Torphy
Jun 14, 2025This recipe is a winner! It's easy to make and my kids love it.
Karley Bartoletti
Mar 21, 2025The breadcrumb topping gives it a nice crunch. Will definitely make again.
Lonzo Barton
Mar 9, 2025I added some garlic powder and Italian seasoning for extra flavor. Delicious!
Leda Waelchi
Feb 22, 2025A great way to use up pantry staples. Thanks for sharing!