Tangy Tomato Tuna Casserole

Tangy Tomato Tuna Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    30

A comforting and vibrant casserole that elevates the classic tuna dish with a tangy tomato sauce and creamy layers. Perfect for a quick and satisfying meal, reminiscent of cozy Friday dinners.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    60 mg
  • Fiber
    3 g
  • Protein
    30 g
  • Saturated Fat
    9 g
  • Sodium
    1120 mg
  • Sugar
    6 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish. (5 minutes)

02

Step

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain. (15 minutes)

03

Step

In the prepared casserole dish, combine the cooked macaroni, tomato sauce, drained tuna, cottage cheese, minced onion, softened cream cheese, sour cream, and salt. Mix well to ensure all ingredients are evenly distributed. (10 minutes)

04

Step

In a separate bowl, stir together the bread crumbs and melted butter until well combined. Sprinkle this mixture evenly over the tuna mixture in the casserole dish. (5 minutes)

05

Step

Bake in the preheated oven until the casserole is heated through and bubbling, and the breadcrumb topping is golden brown, approximately 35 to 40 minutes. Let stand for 5 minutes before serving. (45 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the tuna mixture.
To prevent the breadcrumb topping from burning, you can tent the casserole dish with aluminum foil during the last 15 minutes of baking.
Feel free to substitute gluten-free breadcrumbs to accommodate dietary restrictions.
A sprinkle of grated Parmesan cheese over the breadcrumbs adds a delightful nutty flavor.

Jeff Medhurst

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Lennie Torphy

    This recipe is a winner! It's easy to make and my kids love it.

  • Karley Bartoletti

    The breadcrumb topping gives it a nice crunch. Will definitely make again.

  • Lonzo Barton

    I added some garlic powder and Italian seasoning for extra flavor. Delicious!

  • Leda Waelchi

    A great way to use up pantry staples. Thanks for sharing!

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