For an even more intense flavor, consider marinating the pork tenderloin overnight. If you don't have an outdoor grill, you can also cook the pork tenderloin in a preheated oven at 400°F (200°C) for approximately 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Adjust the amount of ginger and garlic to your preference for a spicier or milder glaze. Serve with brown rice and steamed green vegetables for a complete and healthy meal. Leftover sliced pork can be stored in the refrigerator for up to 3 days. Reheat gently before serving. The type of wood chips used during grilling can add a unique smoky depth. Consider using applewood or hickory for a subtly sweet and robust flavor profile.
Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
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PREP TIME20 mins
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COOK TIME14 mins
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TOTAL TIME2 hrs 34 mins
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SERVING4 People
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VIEWS152
Unlock an explosion of flavor with this Asian-inspired pork tenderloin, where a transformative sweet and salty brine tenderizes the meat, followed by a luscious glaze that caramelizes to perfection on the grill. This recipe promises a succulent, unforgettable culinary experience.
Ingridients
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Nutrition
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Carbohydrate80 g
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Cholesterol112 mg
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Fiber3 g
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Protein42 g
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Saturated Fat2 g
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Sodium3519 mg
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Sugar58 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large container, whisk together the water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion, lemon slices, 5 cloves of minced garlic, and 1/2 cup teriyaki sauce to create the brine. (5 minutes)
02 Step
Recipe View 8 hrs Submerge the pork tenderloin completely in the brine, cover the container, and refrigerate for at least 2 hours, or up to 8 hours, allowing the flavors to penetrate deeply. (2-8 hours)
03 Step
Recipe View 5 mins Prepare the glaze by whisking together the remaining 1/2 cup teriyaki sauce, sweet and sour sauce, hoisin sauce, 4 cloves minced garlic, 2 tablespoons ginger, 3 tablespoons brown sugar, and orange juice in a small bowl. Set aside. (5 minutes)
04 Step
Recipe View 10 mins Preheat your outdoor grill to high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (10 minutes)
05 Step
Recipe View 24 mins Place the brined pork tenderloin on the preheated grill. Cook for approximately 7 to 12 minutes on each side, or until the internal temperature reaches 145°F (63°C), ensuring it is no longer pink inside. (14-24 minutes)
06 Step
Recipe View 10 mins Remove the tenderloin from the grill and tent it loosely with aluminum foil. Let it rest for 10 minutes; this allows the juices to redistribute, resulting in a more tender and flavorful final product. (10 minutes)
07 Step
Recipe View 5 mins Brush the rested pork tenderloin generously with the prepared glaze. Slice the tenderloin thinly on a bias, and serve immediately. (5 minutes)
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RECIPE REVIEWS
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Arjun Parkerklocko
Apr 26, 2025I accidentally marinated the pork for 10 hours, and it was still amazing, just a bit more intense in flavor.
Leopoldo Schumm
Jan 20, 2025I added a pinch of red pepper flakes to the glaze for a little extra kick. It was a hit!
Dudley Adams
May 7, 2024The resting period is key! Don't skip it, or you'll lose all those delicious juices.
Ivory Shields
May 7, 2024The brine truly makes a difference! The pork was incredibly tender and juicy.
Christelle Oberbrunner
Apr 14, 2024This is now my go-to recipe for pork tenderloin. So easy and delicious!
Bert Oreilly
Apr 6, 2024The glaze is the perfect balance of sweet and savory. My family loved it!