For a richer flavor, use homemade garam masala. You can find recipes online or in Indian cookbooks. Adjust the amount of cayenne pepper to your desired level of spiciness. Serve with steamed jasmine rice, naan, or roti for a complete meal.
Burmese Chicken Curry
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS154
Embark on a culinary journey to Burma with this fragrant and flavorful chicken curry. Infused with the distinctive taste of fish sauce and aromatic spices, this dish offers a delightful balance of mild heat and savory depth. Perfect served with fluffy rice or warm Indian bread, it's a comforting and exotic meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol77 mg
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Fiber1 g
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Protein22 g
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Saturated Fat3 g
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Sodium495 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRub chicken thighs with curry powder, salt, and garam masala; cover and set aside. Combine onions, 2 tablespoons water, garlic, paprika, ginger, and cayenne pepper in a blender; blend into a smooth paste. (Prep time: 15 minutes)
02
StepHeat oil in a large, lidded skillet over medium heat. Add onion-spice paste; cook and stir until darkened, about 7 minutes. Stir in chicken thighs; cook 3 to 4 minutes. Add tomatoes, fish sauce, and lemongrass; cook 2 minutes. Stir in 1 cup water; bring to a boil. (Cook time: 15 minutes)
03
StepCover skillet and reduce heat to low; cook until chicken begins to fall apart, stirring occasionally, 25 to 35 minutes. (Simmer time: 30 minutes)
04
StepUncover skillet; increase heat and cook until sauce is reduced, about 5 minutes. Skim and discard excess oil from top. (Reduction time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Jaeden Murazik
Feb 15, 2025I made this last night and it was a hit! The aroma while it was cooking was incredible. I'll definitely be making this again.
Steve Hane
Nov 10, 2024This recipe is fantastic! The fish sauce adds such a unique depth of flavor that I've never tasted before. My family loved it!
Earlene Homenick
May 5, 2024I was a little hesitant about the fish sauce, but it really makes the dish. Easy to follow and delicious!