Ditch the carbs and embrace fresh flavors with these vibrant Taco Beef Lettuce Cups! Savory, perfectly seasoned ground beef nestled in crisp butter lettuce leaves, topped with your favorite taco fixings. A light, healthy, and utterly delicious twist on a classic.

Follow The Directions

01

Step

Heat the avocado oil in a large, non-stick skillet over high heat. Add the white and light green parts of the sliced green onions (reserve the dark green parts for garnish). Add the ground beef and break it up into small crumbles using a spatula (approximately 5 minutes).

02

Step

Reduce the heat to medium-high. Add the salt, black pepper, garlic powder, chili powder, cumin, oregano, tomato paste, and ketchup. Cook, stirring frequently, until fragrant (about 2 minutes).

03

Step

Using a spatula, spread the beef mixture into an even layer in the skillet. Allow it to cook undisturbed for 1-2 minutes to develop a rich, brown crust. Stir and repeat this browning process one more time for maximum flavor.

04

Step

Pour in the water and continue cooking, stirring occasionally, until the meat mixture reaches your desired consistency (1-2 minutes). For a saucier texture, cook briefly. For a drier, stickier texture, cook a bit longer. Add more water as needed to adjust the sauce.

05

Step

Taste and adjust seasonings as necessary. To serve, spoon the taco beef into the butter lettuce cups. Garnish with shredded cheese, diced red onion, and diced tomato. Finish with a sprinkle of the reserved dark green onion tops.

For an extra layer of flavor, consider adding a diced jalapeño or a splash of your favorite hot sauce to the beef mixture.
If you prefer a spicier kick, increase the amount of cayenne pepper.
Feel free to experiment with other toppings, such as sour cream, guacamole, or salsa.
Ground turkey or chicken can be substituted for ground beef.