For a richer flavor, substitute the milk with more heavy cream. Adjust the amount of red pepper flakes based on your desired level of spiciness. Fresh basil can be added at the end for extra freshness.
Italian Pan-Fried Chicken Thighs with Creamy Tomato Sauce
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS31
Savor the simplicity of pan-seared chicken thighs embraced in a luscious, creamy tomato sauce. This dish is a celebration of Italian flavors, ready in a flash for a comforting weeknight meal.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol158 mg
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Fiber4 g
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Protein39 g
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Saturated Fat16 g
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Sodium1609 mg
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Sugar4 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together tapioca flour, all-purpose flour, garlic salt, and Italian herbs. Dredge chicken thighs in the flour mixture, ensuring they are lightly coated, and shake off any excess. (Prep time: 5 minutes)
02
StepHeat olive oil and butter in a large skillet over medium heat until the butter is melted and the pan is shimmering. Add the dredged chicken thighs and cook until golden brown and cooked through, about 5 minutes per side. Transfer the chicken thighs to a plate and set aside. (Cook time: 10 minutes)
03
StepWipe out the skillet, leaving a small amount of the browned fond for flavor. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the tomato sauce, heavy cream, and milk until well combined. Season with red pepper flakes to your liking. (Cook time: 3 minutes)
04
StepAdd the fresh spinach to the skillet and stir until wilted, about 3 minutes. Return the cooked chicken thighs to the skillet, nestling them into the sauce. Heat through until warmed. (Cook time: 4 minutes)
05
StepServe immediately, topping each serving with shaved Pecorino Romano cheese. Enjoy with your choice of sides, such as spaghetti or zucchini noodles.
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Bailey Larkin
Jun 13, 2025This recipe was so easy to follow and the chicken was incredibly tender! The creamy tomato sauce was the perfect complement.
Elsa Koch
Jun 6, 2025My kids loved this! It's definitely going into our regular dinner rotation.
Elian Skilesmraz
Feb 19, 2025I added a splash of white wine to the sauce for extra depth of flavor. It was a hit!