For a richer flavor, consider sautéing the garlic in a tablespoon of olive oil before adding it to the soup. Adjust the amount of lemon juice and garlic to your preference. Some like it tangier, others prefer a more subtle flavor. This soup is even better the next day, as the flavors have more time to develop.
Chard Lentil Soup, Lebanese-Style
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS190
Embrace the vibrant flavors of the Eastern Mediterranean with this heartwarming Lebanese-style chard lentil soup. A symphony of earthy lentils, bright lemon, and verdant chard creates a nourishing and deeply satisfying vegetarian delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Fiber12 g
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Protein11 g
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Saturated Fat2 g
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Sodium931 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large pot, bring water to a rolling boil. Add the rinsed lentils and cook until they begin to soften, approximately 8-10 minutes.
02 Step
Recipe View 5 mins Introduce the thinly sliced Swiss chard to the pot and continue cooking until the leaves are wilted, about 5 minutes.
03 Step
Recipe View 12 mins Add the cubed potatoes to the pot. Reduce the heat to medium-low, cover, and simmer until the potatoes are fork-tender, roughly 12 minutes.
04 Step
Recipe View 5 mins In a separate bowl, whisk together the freshly squeezed lemon juice, crushed garlic, and salt. Pour this mixture into the pot with the soup and simmer for an additional 5 minutes.
05 Step
Recipe View 2 mins Stir in the extra virgin olive oil. Increase the heat to high and cook for 1-2 minutes more to allow the flavors to meld beautifully.
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Rocio Macgyver
Oct 30, 2024Next time I will add a bit more salt, but overall a great recipe.
Tillman Heller
Sep 8, 2024My family devoured this! It's a new favorite in our house.
Joey Mcclure
Jun 24, 2024I loved how easy this soup was to make! The lemon really made it special.
Vanessa Spinkaaufderhar
May 4, 2024The chard was a great addition. I'll definitely make this again.
Victoria Stokes
Jan 24, 2024I added a little cumin and coriander and it was fantastic!