Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup
  • PREP TIME
    15 mins
  • COOK TIME
    7 hrs
  • TOTAL TIME
    7 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    22.3K

Embrace the vibrant flavors of the Southwest with this incredibly adaptable slow-cooker sensation! This hearty and comforting soup, reminiscent of chili, is brimming with tender chicken, beans, corn, and a symphony of spices. Top it with your favorite fixings for a customizable culinary experience.

Ingridients

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Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    68 mg
  • Fiber
    9 g
  • Protein
    27 g
  • Saturated Fat
    10 g
  • Sodium
    1597 mg
  • Sugar
    6 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and prepare your slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View In the slow cooker, combine the diced tomatoes with green chiles, chili beans, black beans, corn, beer (or chicken broth), tomato sauce, and chopped onion. Stir in the taco seasoning until well blended. (10 minutes)

Image Step 03
03 Step

Recipe View Gently nestle the chicken breasts into the mixture, ensuring they are mostly submerged. (2 minutes)

Image Step 04
04 Step

Recipe View Cover the slow cooker and cook on Low for 5 hours. (5 hours)

Image Step 05
05 Step

Recipe View Carefully remove the chicken breasts from the slow cooker and transfer them to a cutting board. Allow them to cool slightly until you can handle them comfortably. (15 minutes)

Image Step 06
06 Step

Recipe View Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker. (10 minutes)

Image Step 07
07 Step

Recipe View Cover and continue cooking on Low for an additional 2 hours, allowing the flavors to meld together. (2 hours)

Image Step 08
08 Step

Recipe View Ladle the Chicken Taco Soup into bowls and garnish generously with shredded Cheddar cheese, a dollop of sour cream, crushed tortilla chips, and fresh cilantro. Serve immediately and enjoy! (5 minutes)

For a spicier soup, use hot diced tomatoes and green chiles or add a pinch of cayenne pepper.
If you prefer a thicker soup, you can mash some of the beans with a fork before adding them to the slow cooker.
Feel free to customize the toppings to your liking! Consider adding avocado, salsa, green onions, or a squeeze of lime juice.
This soup is even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Emmanuel Maggiokling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7.4K Ratings)
Total Reviews: (4)
  • Lucius Little

    The slow cooker makes the chicken so tender and flavorful. I will definitely be making this again!

  • Jovan Bartoletti

    I substituted the beer with chicken broth, and it was still delicious.

  • Maxine Mccullough

    This soup is so easy to make and tastes amazing! My whole family loves it.

  • Jerrold Breitenberg

    I added a can of rotel tomatoes for extra spice, and it was perfect!

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