Embrace the vibrant flavors of the Southwest with this incredibly adaptable slow-cooker sensation! This hearty and comforting soup, reminiscent of chili, is brimming with tender chicken, beans, corn, and a symphony of spices. Top it with your favorite fixings for a customizable culinary experience.
Ingridients
Adjust Servings
Nutrition
Carbohydrate
42 g
Cholesterol
68 mg
Fiber
9 g
Protein
27 g
Saturated Fat
10 g
Sodium
1597 mg
Sugar
6 g
Fat
18 g
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Gather all ingredients and prepare your slow cooker. (5 minutes)
02 Step
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In the slow cooker, combine the diced tomatoes with green chiles, chili beans, black beans, corn, beer (or chicken broth), tomato sauce, and chopped onion. Stir in the taco seasoning until well blended. (10 minutes)
03 Step
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Gently nestle the chicken breasts into the mixture, ensuring they are mostly submerged. (2 minutes)
04 Step
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Cover the slow cooker and cook on Low for 5 hours. (5 hours)
05 Step
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Carefully remove the chicken breasts from the slow cooker and transfer them to a cutting board. Allow them to cool slightly until you can handle them comfortably. (15 minutes)
06 Step
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Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker. (10 minutes)
07 Step
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Cover and continue cooking on Low for an additional 2 hours, allowing the flavors to meld together. (2 hours)
08 Step
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Ladle the Chicken Taco Soup into bowls and garnish generously with shredded Cheddar cheese, a dollop of sour cream, crushed tortilla chips, and fresh cilantro. Serve immediately and enjoy! (5 minutes)
For a spicier soup, use hot diced tomatoes and green chiles or add a pinch of cayenne pepper.
If you prefer a thicker soup, you can mash some of the beans with a fork before adding them to the slow cooker.
Feel free to customize the toppings to your liking! Consider adding avocado, salsa, green onions, or a squeeze of lime juice.
This soup is even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.
Lucius Little
May 6, 2025The slow cooker makes the chicken so tender and flavorful. I will definitely be making this again!
Jovan Bartoletti
Dec 31, 2023I substituted the beer with chicken broth, and it was still delicious.
Maxine Mccullough
Aug 31, 2023This soup is so easy to make and tastes amazing! My whole family loves it.
Jerrold Breitenberg
Jun 16, 2022I added a can of rotel tomatoes for extra spice, and it was perfect!