Drumsticks with Peach and Honey

Drumsticks with Peach and Honey
  • PREP TIME
    25 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    10 People
  • VIEWS
    147

Experience a delightful fusion where savory chicken drumsticks meet the sweet succulence of peaches, all glazed in a luscious honey sauce. This dish, inspired by Indonesian flavors, is perfect for a summer evening or a memorable picnic.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    90 mg
  • Fiber
    1 g
  • Protein
    27 g
  • Saturated Fat
    4 g
  • Sodium
    266 mg
  • Sugar
    4 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, melt 2 teaspoons of butter over medium-low heat. Add the minced garlic and sauté until softened and fragrant (1-2 minutes).

Image Step 02
02 Step

Recipe View Season the chicken drumsticks with salt and pepper. Place them in the skillet and brown on all sides (approximately 15 minutes). Remove drumsticks from the skillet and set aside.

Image Step 03
03 Step

Recipe View Melt the remaining 1 teaspoon of butter in the same skillet. Add the sliced onion and cook until translucent (about 5 minutes). Stir in the honey, soy sauce, ground ginger, and water.

Image Step 04
04 Step

Recipe View Return the browned drumsticks to the skillet. Bring the sauce to a boil over high heat, then reduce the heat to medium-low. Arrange the lemon slices over the drumsticks, cover, and simmer until the chicken is cooked through and tender (about 15 minutes).

Image Step 05
05 Step

Recipe View Transfer the cooked drumsticks to a serving platter and keep warm. In a small bowl, dissolve the cornstarch in 2 teaspoons of water to create a slurry. Stir the slurry into the simmering sauce in the skillet. Add the peach slices and cook until the sauce thickens slightly and the peaches are heated through (2-3 minutes).

Image Step 06
06 Step

Recipe View Pour the peach and honey sauce over the drumsticks on the platter. Serve immediately.

For a richer flavor, marinate the chicken drumsticks in soy sauce, honey, and ginger for at least 30 minutes before cooking.
If fresh peaches are not available, canned peach slices can be used. Drain them well before adding to the sauce.
Serve with steamed rice or quinoa to soak up the delicious sauce.
Garnish with fresh herbs such as parsley or cilantro for added freshness.

Franz Conn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 49 Ratings)
Total Reviews: (4)
  • Tito Gulgowski

    The sauce is amazing! I could eat it with just about anything.

  • Melody Raynorhoeger

    My kids absolutely loved this dish! The peaches made it so appealing to them.

  • Monty Roob

    I made this for a summer picnic and it was a huge hit! Everyone wanted the recipe.

  • Barton Wilderman

    This recipe is a game-changer! The combination of sweet and savory is just perfect.

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