Uglies

Recipe View 2 mins Preheat your oven to 400 degrees F (200 degrees C). (2 minutes)

Recipe View 2 mins Lightly grease 8 muffin cups with cooking spray or butter. (2 minutes)

Recipe View 10 mins In a large skillet over medium-high heat, brown the ground beef chuck with the chopped onion and garlic powder, breaking up the beef as it cooks. Continue until the beef is fully browned and the onions are softened. (10 minutes)

Recipe View 2 mins Drain off any excess grease from the skillet to avoid a soggy filling. (2 minutes)

Recipe View 5 mins Stir in the barbeque sauce and let it simmer for 3 minutes, allowing the flavors to meld together beautifully. (5 minutes)

Recipe View 5 mins Lightly flour a clean work surface. Roll out each biscuit into a 6-inch circle. This will give you enough dough to line the muffin cups. (5 minutes)

Recipe View 3 mins Gently press each biscuit circle into a prepared muffin cup, forming a cup shape that comes up the sides. (3 minutes)

Recipe View 5 mins Fill each biscuit cup generously with the barbeque beef mixture, almost to the top. (5 minutes)

Recipe View 2 mins Sprinkle the shredded Cheddar cheese evenly over the filled biscuit cups. (2 minutes)

Recipe View 15 mins Bake in the preheated oven for approximately 15 minutes, or until the biscuits are golden brown, the cheese is melted and bubbly, and the filling is heated through. (15 minutes)

Recipe View 5 mins Let the 'Uglies' cool in the muffin tin for a few minutes before carefully removing them and serving. (5 minutes)