Doubletree Hotel's Cookies

Doubletree Hotel's Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    36 People
  • VIEWS
    226

Indulge in the irresistible allure of these iconic cookies, a symphony of buttery richness, chewy oats, and melty chocolate, studded with crunchy walnuts. Each bite is a comforting embrace, a reminder of warm hospitality and simple pleasures.

Ingridients

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Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    41 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    103 mg
  • Sugar
    21 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (approximately 3-5 minutes).

Image Step 02
02 Step

Recipe View 1 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and lemon juice (1 minute).

Image Step 03
03 Step

Recipe View 1 mins In a separate bowl, whisk together the flour, rolled oats, baking soda, salt, and cinnamon (1 minute).

Image Step 04
04 Step

Recipe View 2 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix (2 minutes).

Image Step 05
05 Step

Recipe View 1 mins Stir in the chocolate chips and chopped walnuts until evenly distributed (1 minute).

Image Step 06
06 Step

Recipe View 0 mins Drop by 1/4 cup or use a 2-ounce scoop onto parchment-lined baking sheets, leaving 2-3 inches between each cookie.

Image Step 07
07 Step

Recipe View 14 mins Bake in a preheated oven at 350 degrees F (175 degrees C) for 13-15 minutes, or until the edges are lightly golden brown.

Image Step 08
08 Step

Recipe View 0 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

For a richer flavor, use browned butter instead of softened butter.
Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too thin.
Feel free to substitute other nuts or chocolate chips according to your preference.
Store the cookies in an airtight container at room temperature for up to 3 days.

Kaleigh Renner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 75 Ratings)
Total Reviews: (4)
  • Kiel Walsh

    Easy to follow recipe and the cookies turned out perfectly!

  • Monroe Bauchzboncak

    These cookies are amazing! They taste just like the ones from the hotel.

  • Ashley Kunde

    I added a pinch of sea salt on top before baking and it really enhanced the flavor.

  • Porter Torp

    My family devoured these cookies in one day! I'll definitely be making them again.

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