For a richer flavor, lightly brown the chicken pieces in a skillet before adding them to the slow cooker. If you prefer a thicker sauce, remove the chicken from the slow cooker after cooking and whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the mixture into the slow cooker juices and cook on High for 10-15 minutes, or until the sauce has thickened. Garnish with chopped green onions and sesame seeds for added flavor and visual appeal.
Gust Mayer
Mar 1, 2024I used chicken thighs instead of a whole chicken and it turned out great! The meat was so tender and juicy.
Quinton Schroeder
Apr 29, 2023I added a bay leaf to the slow cooker and it gave the adobo chicken an even more complex flavor.
Bethany Mertz
Jun 25, 2022This recipe is a lifesaver! So easy and the chicken is incredibly flavorful.
Burdette Harris
Dec 30, 2021My family absolutely loved this! It's definitely going into our regular rotation.