Slow Cooker Adobo Chicken

Slow Cooker Adobo Chicken
  • PREP TIME
    30 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    2.5K

Transform a humble whole chicken into a flavor-packed masterpiece with this incredibly easy slow cooker adobo recipe. The simple combination of savory soy sauce, tangy vinegar, and aromatic garlic creates a deeply satisfying and comforting meal. Serve this succulent chicken over a bed of fluffy steamed rice for a complete and unforgettable dining experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    62 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    4 g
  • Sodium
    1121 mg
  • Sugar
    1 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Place the chicken pieces in the bottom of your slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a small bowl, whisk together the sliced onion, crushed garlic, low sodium soy sauce, and vinegar. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the soy sauce mixture evenly over the chicken, ensuring all pieces are coated. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Cover the slow cooker and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours, until the chicken is cooked through and very tender. (3 minutes)

For a richer flavor, lightly brown the chicken pieces in a skillet before adding them to the slow cooker.
If you prefer a thicker sauce, remove the chicken from the slow cooker after cooking and whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the mixture into the slow cooker juices and cook on High for 10-15 minutes, or until the sauce has thickened.
Garnish with chopped green onions and sesame seeds for added flavor and visual appeal.

Kaleigh Renner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 849 Ratings)
Total Reviews: (4)
  • Gust Mayer

    I used chicken thighs instead of a whole chicken and it turned out great! The meat was so tender and juicy.

  • Quinton Schroeder

    I added a bay leaf to the slow cooker and it gave the adobo chicken an even more complex flavor.

  • Bethany Mertz

    This recipe is a lifesaver! So easy and the chicken is incredibly flavorful.

  • Burdette Harris

    My family absolutely loved this! It's definitely going into our regular rotation.

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