For an extra burst of lemon flavor, add the zest of one lemon to the batter. Don't overbake the cookies, or they will become dry. The bottoms should be lightly browned, but the tops should remain soft. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Easy Lemon Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING36 People
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VIEWS5.6K
Elevate your baking with these delightful Lemon Crinkle Cookies, a symphony of sweet and tart flavors that dance on your palate. Crafted with simplicity in mind, these cookies boast a delicate, melt-in-your-mouth texture and a vibrant lemon zest that will brighten any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium91 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare: Preheat your oven to 375 degrees F (190 degrees C). Ensure that the rack is in the center position. (5 minutes)
02 Step
Recipe View Combine: In a large mixing bowl, empty the lemon cake mix. Add the eggs, vegetable oil, and lemon extract. Mix until the ingredients are thoroughly combined and the batter is smooth. (5 minutes)
03 Step
Recipe View Shape: Place the confectioners' sugar in a separate bowl. Using a teaspoon or small cookie scoop, form the dough into small balls. Gently roll each ball in the confectioners' sugar, ensuring it is evenly coated. (5 minutes)
04 Step
Recipe View Bake: Place the sugared dough balls onto ungreased cookie sheets, leaving about 2 inches between each cookie to allow for spreading. Bake in the preheated oven for 6 to 9 minutes, or until the edges are lightly golden and the bottoms are lightly browned. (8 minutes)
05 Step
Recipe View Cool: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
06 Step
Recipe View Serve: Enjoy these Lemon Crinkle Cookies with a cup of tea or coffee, or as a sweet treat any time of day.
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Wilton Wunsch
Aug 20, 2024Perfect for a quick and easy dessert. I'll definitely be making these again.
Ubaldo Williamson
Aug 17, 2024So simple and so good! These are my go-to cookies when I need something quick.
Geovanny Willms
May 8, 2024I added a little lemon zest and it really enhanced the flavor. Great recipe!
Madelyn Kutch
Nov 11, 2023I found that 8 minutes was the sweet spot for baking time in my oven. Thanks for the recipe!
Kailey Reichert
Aug 9, 2022These cookies are so easy to make and taste amazing! My kids loved them.
Era Lowe
Jun 16, 2021Mine came out a bit flat, but they still tasted delicious. I think I might have overmixed the dough.