Absolutely the Best Chocolate Chip Cookies

Absolutely the Best Chocolate Chip Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    24 People
  • VIEWS
    4.6K

Indulge in these irresistibly soft and chewy chocolate chip cookies, a classic recipe perfected for ultimate flavor and texture. Each bite is a symphony of buttery goodness and rich chocolate, guaranteed to satisfy any sweet craving.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    20 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    180 mg
  • Sugar
    18 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Preheat oven to 350°F (175°C). Lightly grease two cookie sheets or line with parchment paper. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large mixing bowl, cream together the butter-flavored shortening, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, and salt. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 07
07 Step

Recipe View 2 mins Fold in the chocolate chips until evenly distributed. (2 minutes)

Image Step 08
08 Step

Recipe View 5 mins Drop by rounded tablespoons onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 09
09 Step

Recipe View 10 mins Bake for 8-10 minutes, or until the edges are lightly golden brown. (8-10 minutes)

Image Step 10
10 Step

Recipe View 5 mins Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

Image Step 11
11 Step

Recipe View 1 mins Enjoy the warm, gooey goodness! (1 minute)

For a richer flavor, try using browned butter-flavored shortening.
Don't overmix the dough; overmixing will develop the gluten and result in tougher cookies.
For best results, use a high-quality Mexican vanilla extract.
If you prefer a chewier cookie, slightly underbake them.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Michele Wolff

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 1.5K Ratings)
Total Reviews: (6)
  • Norris Hirthe

    The Mexican vanilla extract makes a huge difference! So delicious.

  • Rhiannon Windler

    Easy to follow and the cookies are so yummy!

  • Carolyne Zemlak

    These cookies are amazing! My kids devoured them in minutes.

  • Era Ratke

    I added a pinch of sea salt on top before baking, and it was a game changer!

  • Geovany Stoltenberg

    Best chocolate chip cookie recipe I've ever used!

  • Anjali Vandervort

    I've made these cookies several times, and they always come out perfectly. Thank you for sharing this recipe!

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