For a chewy cookie, slightly underbake them. If you prefer a crispier cookie, bake them a minute or two longer. Try chilling the dough for 30 minutes before baking to prevent the cookies from spreading too much. Store the cooled cookies in an airtight container at room temperature for up to a week.
Robbi's M&Ms Cookies
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING72 People
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VIEWS4.6K
These delightful M&M cookies are a timeless treat, perfect for any occasion! Customize them with your favorite M&M variety for a personalized touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol6 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium55 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, beat together the shortening, brown sugar, white sugar, eggs, and vanilla extract until light and fluffy. This should take about 2 to 3 minutes.
03 Step
Recipe View 5 mins Gradually add the flour, baking soda, and salt to the mixture. Blend well until just combined. Stir in half of the chocolate candies. (5 minutes)
04 Step
Recipe View 5 mins Drop the dough by teaspoonfuls onto an ungreased baking sheet. (5 minutes)
05 Step
Recipe View 2 mins Use the remaining candies to decorate the dough balls. Gently press the candies into the dough. (2 minutes)
06 Step
Recipe View 10 mins Bake in batches in the preheated oven until lightly browned with soft centers. This usually takes about 9 to 11 minutes.
07 Step
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
08 Step
Recipe View Enjoy your freshly baked M&M cookies!
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Oral Mitchell
May 17, 2023These cookies are so easy to make, and they always turn out perfectly!
Priscilla Stiedemann
Jan 26, 2022My kids love helping me decorate these cookies with the M&Ms.
Roxane Gerhold
Aug 11, 2021I substituted butter for shortening and they were even more delicious!