Double Chocolate Mocha Trifle

Double Chocolate Mocha Trifle
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    15 People
  • VIEWS
    805

Indulge in the decadent delight of our Double Chocolate Mocha Trifle, a symphony of rich brownie, creamy coffee-infused white chocolate mousse, and crunchy toffee. This show-stopping dessert is guaranteed to be the star of any gathering.

Ingridients

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Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    7 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    186 mg
  • Sugar
    8 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 30 mins Prepare brownies according to package directions. Bake and cool completely. Once cooled, cut into 1-inch cubes. (Prep time: 15 minutes, Bake time: varies based on brownie mix)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, whisk together cold milk and instant white chocolate pudding mix until the mixture begins to thicken. (Time: 2-3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a small bowl, dissolve instant coffee granules in warm water. Stir the coffee mixture into the pudding mixture. Gently fold in the thawed whipped topping until well combined. (Time: 5 minutes)

Image Step 04
04 Step

Recipe View 15 mins In a glass trifle bowl or large serving bowl, create layers by placing one-third of the brownie cubes, one-third of the pudding mixture, and one-third of the chopped chocolate-covered toffee bars. Repeat the layering process until all ingredients are used, finishing with a layer of toffee on top. (Time: 15 minutes)

Image Step 05
05 Step

Recipe View 30 mins Cover the trifle with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. (Chill time: 30 minutes+)

For an even more intense mocha flavor, try using coffee-flavored liqueur to moisten the brownie cubes before layering.
Feel free to substitute dark chocolate pudding mix for a deeper chocolate flavor.
Garnish with chocolate shavings or cocoa powder just before serving for an elegant touch.
If you don't have toffee bars, any chocolate covered candy bar can be substituted

Kaleigh Renner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 268 Ratings)
Total Reviews: (3)
  • Marlene Rowe

    The mocha flavor is subtle but perfect. I added a little extra coffee for a stronger kick.

  • Yadira Damore

    This trifle was a huge hit at my party! Everyone raved about the combination of flavors and textures.

  • Katrina Aufderhar

    I made this for a potluck, and it was gone in minutes! So easy to make and absolutely delicious.

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