For a richer flavor, consider searing the meat in batches to avoid overcrowding the skillet. If you prefer a thicker stew, you can add an additional tablespoon of masa harina during the last hour of cooking. Serve hot with warm tortillas, tortilla chips, a dollop of sour cream, and a sprinkle of fresh green onions for a truly authentic New Mexican experience.
New Mexico Green Chile Stew
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PREP TIME30 mins
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COOK TIME8 hrs 15 mins
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TOTAL TIME8 hrs 45 mins
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SERVING8 People
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VIEWS115
Embark on a culinary journey to the heart of New Mexico with this vibrant and deeply flavorful green chile stew. Tender morsels of beef and pork mingle with the smoky heat of green chiles, creating a comforting and unforgettable dish that's perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol57 mg
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Fiber3 g
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Protein22 g
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Saturated Fat5 g
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Sodium66 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large plastic bag, combine the beef tenderloin, pork loin, and masa harina. Seal the bag and shake well to coat the meat evenly.
02
StepHeat the olive oil in a large skillet over medium-high heat. Add the coated meat cubes and cook, stirring occasionally, until browned on all sides (approximately 8-10 minutes).
03
StepTransfer the browned meat to a slow cooker. Add the chopped red onion, fresh tomatoes, diced green chile peppers, low-sodium beef broth, ground cumin, cubed potato, minced garlic, fresh oregano, fresh cilantro, cayenne pepper, salt, and white pepper.
04
StepStir all ingredients together gently to ensure they are well combined.
05
StepCover the slow cooker and cook on Low heat for 8 hours, or until the meat is very tender and easily shreds with a fork.
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Cielo Schaden
Feb 10, 2025I appreciate the tip about searing the meat in batches. It made a big difference!
Kyler Romaguera
Sep 30, 2024This recipe is fantastic! The meat was so tender and the flavors were incredible.
Shaina Feeney
Sep 22, 2024The instructions were easy to follow and the stew turned out perfectly.
Horacio Carter
Sep 12, 2024I used chicken instead of beef and pork and it was still delicious.
Sarah Quigley
Jul 31, 2024I added a can of diced tomatoes with green chiles for extra flavor and heat.
Braden Bogisich
Jul 11, 2024My family loves this stew! It's a regular on our dinner rotation.
Walter Kris
May 1, 2024I made this for a potluck and it was a huge hit! Everyone raved about it.