For an extra layer of flavor, consider adding a pinch of grated nutmeg to the sauce during the final simmer. Serve immediately over your favorite pasta, grilled chicken, or seafood. Ensure the cream is at room temperature to prevent curdling when added to the hot sauce. Adjust the amount of lemon juice and seasoning to suit your personal preferences. Pair this sauce with a crisp, chilled glass of the same white wine used in the recipe for a truly harmonious dining experience.
White Wine and Garlic Dream Cream
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING3 People
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VIEWS321
Indulge in this luscious white wine cream sauce, a symphony of buttery richness and fragrant garlic that will elevate any dish. A sophisticated twist on classic Alfredo, this sauce promises an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol92 mg
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Fiber2 g
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Protein3 g
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Saturated Fat16 g
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Sodium64 mg
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Sugar3 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients for a seamless cooking experience. (Prep time: 5 minutes)
02 Step
Recipe View Melt butter in a medium saucepan over low heat. Add the shallots and cook, stirring occasionally, until translucent and softened. (Cook time: 2-3 minutes)
03 Step
Recipe View Introduce the finely chopped garlic to the pan and cook until fragrant, being careful not to brown. (Cook time: 1 minute)
04 Step
Recipe View Pour in 1 cup of white wine, increase the heat to high, and bring to a vigorous boil. Add the remaining 1/2 cup of wine and continue to boil for 10 minutes, allowing the alcohol to evaporate and the flavors to concentrate. (Cook time: 10 minutes)
05 Step
Recipe View Reduce the heat to medium-low and season generously with freshly ground white pepper.
06 Step
Recipe View Gently stir in the room temperature heavy cream, fresh lemon juice, and sea salt. Simmer gently, without boiling, until the sauce thickens to your desired consistency. (Simmer time: 3-5 minutes)
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RECIPE REVIEWS
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Please Rate
Lexus Tillman
Apr 14, 2025I added a little Parmesan cheese at the end, and it was incredible!
Trevion Crooks
Jan 13, 2025Be careful not to overcook the garlic. Burnt garlic can ruin the whole sauce.
Cierra Gulgowski
Nov 30, 2024This sauce is amazing! So much better than any Alfredo I've ever made.
Estelle Lubowitz
May 15, 2024The white wine really makes a difference. It's so flavorful and elegant.
Corene Becker
Apr 22, 2024Next time, I'll try adding some mushrooms to the shallots and garlic for an earthy flavor.
Bradley Frami
Dec 6, 2023Easy to follow recipe and the results were fantastic. My family loved it.
Kristoffer Kirlin
Jul 30, 2023I used Chardonnay, and it was still delicious. Great recipe!