For a deeper flavor, try adding a pinch of red pepper flakes for a subtle heat. Roasting time may vary depending on your oven. Keep a close eye on the Romanesco to prevent burning. A squeeze of fresh lemon juice after roasting brightens the flavors and adds a touch of acidity.
Roasted Romanesco
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS142
Unleash the nutty, subtly sweet flavor of Romanesco in this simple yet elegant roasted preparation. The fractal florets transform into crispy, caramelized delights with a touch of spice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium82 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425°F (220°C). (5 minutes)
02
Step
2 mins
Line a baking sheet with parchment paper for easy cleanup. (2 minutes)
03
Step
3 mins
In a large bowl, toss the Romanesco florets with olive oil, ensuring each piece is lightly coated. (3 minutes)
04
Step
2 mins
Season generously with freshly ground black pepper, garlic powder, smoked paprika, and sea salt. Toss again to distribute the spices evenly. (2 minutes)
05
Step
2 mins
Spread the seasoned Romanesco in a single layer on the prepared baking sheet, giving each floret room to crisp up. (2 minutes)
06
Step
20 mins
Roast in the preheated oven for 15-20 minutes, or until the Romanesco is tender-crisp and lightly browned, flipping halfway through for even cooking. (20 minutes)
07
StepRemove from oven and serve immediately. Garnish with a sprinkle of extra sea salt, if desired.
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Troy Stanton
Jun 20, 2025I added a sprinkle of Parmesan cheese during the last few minutes of roasting - delicious!
Keira Heathcote
Nov 1, 2024Great recipe! I substituted the garlic powder with fresh minced garlic and it was amazing!
Mark Kunde
Sep 22, 2024I never knew Romanesco could taste so good. The smoked paprika is a game-changer!
Jaden Lang
Jun 12, 2024My kids actually ate their vegetables! Thank you for this simple, delicious recipe.
Pietro Beatty
May 9, 2024This recipe is so easy and the Romanesco turned out perfectly!