For optimal flavor, use high-quality Parmesan cheese and fresh herbs. Don't overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking and maximum crispiness. Adjust cooking time based on the thickness of your pork chops. Use a meat thermometer to guarantee they reach a safe internal temperature. Feel free to experiment with different seasoning blends in the panko crust, such as garlic powder, onion powder, or smoked paprika, to customize the flavor to your liking.
Air Fryer Panko-Crusted Pork Chops
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING4 People
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VIEWS28
Elevate your weeknight dinner with these exquisitely crisp and juicy pork chops, perfectly cooked in the air fryer. A simple brine infuses the meat with flavor, while the panko crust delivers an irresistible crunch. A symphony of textures and tastes in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol101 mg
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Protein26 g
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Saturated Fat4 g
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Sodium3105 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Brine: In a microwave-safe measuring cup, combine 1 cup of water and microwave until boiling (approximately 4 minutes). Stir in kosher salt and sugar until completely dissolved. Add the remaining 3 cups of water to create the brine.
02
StepBrine the Pork Chops: Place the rosemary sprig and bay leaf in a 1-gallon zip-top bag. Carefully pour in the brine and add the pork chops. Seal the bag, removing as much air as possible, and refrigerate for about 2 hours.
03
StepPrepare the Pork Chops: Remove the chops from the brine and discard the brine. Pat the chops thoroughly dry with paper towels.
04
StepPrepare the Coating: In a shallow bowl, lightly beat the egg. On a plate or cutting board, combine the panko bread crumbs, grated Parmesan cheese, Italian seasoning blend, and freshly ground black pepper.
05
StepCoat the Pork Chops: Dip each pork chop in the beaten egg, ensuring it's fully coated. Then, dredge the chop in the panko mixture, pressing gently to adhere the crumbs to all sides. Spray both sides of the coated chops generously with extra-virgin olive oil.
06
StepAir Fry the Pork Chops: Preheat your air fryer to 400 degrees F (200 degrees C). Place the chops in the air fryer basket in a single layer, ensuring they are not touching. Air fry for 7 to 8 minutes per side, for a total of 14 to 16 minutes, or until an instant-read thermometer inserted into the center of the chops reads 145 degrees F (63 degrees C).
07
StepServe: Serve immediately, garnished with fresh parsley and rosemary sprigs, if desired. Enjoy the crispy, flavorful perfection!
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RECIPE REVIEWS
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Please Rate
Albert Koch
May 12, 2025These pork chops were amazing! The brine made them so tender and juicy.
Ignacio Wolff
Apr 6, 2025I added a little garlic powder to the panko mixture, and it was a game changer!
Charlene Gutkowski
Mar 18, 2025The panko crust was perfectly crispy. My family loved them!
Onie Conn
Mar 16, 2025So much easier than frying them in a pan, and they turned out healthier and crispier!
Thomas Paucek
Feb 17, 2025My kids usually don't like pork chops, but they devoured these!