John Wayne Casserole

John Wayne Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    187

A hearty and satisfying one-pan meal that's bursting with southwestern flavors. This casserole features a flaky biscuit crust, a savory ground beef filling, and a creamy, cheesy topping. Perfect for a casual weeknight dinner or a potluck gathering.

Ingridients

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Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    92 mg
  • Fiber
    1 g
  • Protein
    21 g
  • Saturated Fat
    16 g
  • Sodium
    781 mg
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.

Image Step 02
02 Step

Recipe View 0 mins Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.

Image Step 03
03 Step

Recipe View 18 mins Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.

Image Step 04
04 Step

Recipe View 10 mins Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.

Image Step 05
05 Step

Recipe View 5 mins Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.

Image Step 06
06 Step

Recipe View 0 mins Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onion-pepper mixture in a bowl.

Image Step 07
07 Step

Recipe View 0 mins Layer browned meat, tomatoes, onion-pepper mixture, jalapeño peppers, and sour cream mixture on top of prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.

Image Step 08
08 Step

Recipe View 35 mins Bake uncovered in the preheated oven until cheese is lightly browned and bubbly, 30 to 40 minutes.

For a spicier kick, use pepper jack cheese instead of Cheddar.
Feel free to add other vegetables, such as corn or black beans, to the meat mixture.
If you don't have refrigerated biscuits, you can use a homemade biscuit recipe or store-bought crescent roll dough.
To prevent the biscuit crust from becoming soggy, bake it for a few minutes longer before adding the toppings.

Nadia Stark

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 62 Ratings)
Total Reviews: (5)
  • Neoma Zboncak

    Great recipe! I used pre-made crescent roll dough and it worked great for a quicker prep time!

  • Tomasa Armstrongkautzer

    The biscuit crust was a little too browned for my taste, so I'll reduce the baking time next time.

  • Fredrick Jenkins

    I added a can of diced green chiles to the meat mixture for extra flavor. Delicious!

  • Bernadette Robel

    I used ground turkey instead of ground beef and it was just as good.

  • Houston Jast

    This recipe is a lifesaver! It's so easy to make and my family loves it.

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